Baekkimchi || White Kimchi, 白辛奇, 白辛奇, 白キムチ, 백김치

Baekkimchi or White Kimchi, is a milder and more refreshing variation of traditional kimchi. Unlike its fiery red counterpart, Baekkimchi doesn’t use red pepper flakes, resulting in a clean, crisp, and slightly sweet flavor.

Key Ingredients:

Napa cabbage
Radish
Garlic
Ginger
Green onions
Asian pear
Jujube
Salt
Sugar

How to Make Baekkimchi:

Prepare the Vegetables: Clean and cut the vegetables into bite-sized pieces.
Season the Vegetables: Mix the vegetables with salt and sugar.
Layer the Vegetables: Layer the vegetables in a large jar, pressing down to remove excess liquid.
Ferment: Cover the jar and let it ferment at room temperature for a few days, then transfer it to the refrigerator.

Tips for Making Delicious Baekkimchi:

Fresh Ingredients: Use fresh, high-quality ingredients for the best flavor.
Balance of Flavors: Adjust the amount of salt and sugar to your taste preference.
Fermentation Time: The fermentation time can vary depending on your desired level of tartness.
Serving Suggestions: Baekkimchi can be enjoyed as a side dish, used as a wrap for grilled meat, or added to soups and stews.

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