Baechujeon || Cabbage Pancake, 白菜煎饼, 白菜煎餅, 白菜のチヂミ, 배추전 2

Baechujeon is a popular Korean pancake made with napa cabbage. It’s a simple yet delicious dish that’s often enjoyed as a side dish or snack.

Key Ingredients:

• Napa cabbage
• All-purpose flour
• Water
• Egg
• Salt
• Vegetable oil

How to Make Baechujeon:

1. Prepare the Cabbage: Wash the napa cabbage and separate the leaves.
2. Make the Batter: Mix all-purpose flour, water, egg, and salt to form a batter.
3. Dip and Fry: Dip the cabbage leaves in the batter and fry them in hot oil until golden brown on both sides.
4. Serve: Serve hot with a dipping sauce, such as soy sauce mixed with vinegar and chili pepper flakes.

Tips for Making Delicious Baechujeon:

• Fresh Cabbage: Use fresh, crisp napa cabbage for the best flavor.
• Batter Consistency: The batter should be thin enough to coat the cabbage leaves but thick enough to hold its shape.
• Oil Temperature: Make sure the oil is hot enough to ensure a crispy exterior.
• Dipping Sauce: A good dipping sauce can enhance the flavor of the pancakes.

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