Baek-seolgi || Snow White Rice Cake, 白米蒸糕, 白雪糕, 蒸し餅, 백설기

Baekseolgi is a type of Korean steamed rice cake known for its pure white color and soft, fluffy texture. It’s often offered during celebrations or special occasions due to its symbolic meaning of purity and good fortune.

Ingredients:

Glutinous rice flour: The primary ingredient, providing the cake’s soft and chewy texture.
Water: Used to form the dough.
Steamed rice flour: Adds a subtle sweetness and aroma.
Salt: Balances the flavors.

Instructions:

Mix the ingredients: Combine glutinous rice flour, steamed rice flour, and salt in a bowl. Gradually add water while mixing until a smooth batter forms.
Steam the rice cake: Pour the batter into a greased steamer tray. Steam for about 30-40 minutes, or until the cake is cooked through and firm to the touch.
Cool and serve: Let the cake cool completely before slicing and serving.

Tips for Making Perfect Baekseolgi:

Water temperature: Use warm water to create a smoother batter.
Steaming time: Adjust the steaming time based on the thickness of the cake.
Greasing the tray: Ensure the tray is well-greased to prevent sticking.
Cutting: Use a sharp knife to cut the cake cleanly.

Enjoying Baekseolgi:

Plain: Enjoy the simple, pure flavor of the cake.
With toppings: Add fruits, nuts, or red bean paste for a sweeter taste.
As a snack: Perfect for a light and healthy snack.
In traditional ceremonies: Used in various Korean rituals and celebrations.

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