Altang || Spicy Fish Roe Soup, 鱼子汤, 魚子湯, 魚の卵スープ, 알탕

Altang is a hearty and spicy Korean soup that features fish roe, often from pollock or cod. It’s a popular choice, especially during the colder months, as it’s both warming and satisfying.

Key Ingredients:

Fish Roe: The star ingredient, fish roe adds a unique texture and a rich, savory flavor.
Vegetables: Common vegetables like onions, green onions, and bean sprouts add flavor and texture.
Spicy Broth: A flavorful broth made with gochujang (Korean chili paste), soy sauce, and other seasonings.

How to Enjoy:

Altang is typically served hot with a bowl of steamed rice. It’s often enjoyed with side dishes like kimchi and pickled vegetables.

Why You’ll Love It:

Unique Flavor: The combination of the fish roe’s creamy texture and the spicy broth creates a unique and satisfying flavor profile.
Nutritious: Fish roe is a good source of protein and omega-3 fatty acids.
Comforting: The warm and hearty soup is perfect for cold weather.

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