* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
![[NONGSHIM] Baehongdong Kal-bimmyeon 128g x 4 || 농심 배홍동 칼빔면](https://k-food.market/wp-content/uploads/2025/06/210430603709-300x300.webp)
The Special Appeal of Baehongdong Kal-bimmyeon
1. Delicious Non-fried Noodles
Enjoy a chewy and full-bodied texture with our non-fried, air-dried kalguksu-style (knife-cut) noodles.
2. Deliciously Spicy & Sour
Our bibim sauce, made with pear, red chili pepper, dongchimi, and ground kimchi, levels up the spicy and sour flavors.
3. Finished with a Crispy Topping
Complete your meal with a crispy, kimchi pancake-flavored fried topping and savory chives.
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
![[NONGSHIM] Beef Bowl Noodle Soup Bowl 86g x 24 || Yukejang Noodle Soup Bowl, 농심 육개장 사발면](https://k-food.market/wp-content/uploads/2025/01/10430156609-300x300.webp)
The unique charm of Yukejang(Beef Bowl Noodle Soup)!
– Spicy beef flavor!
– Thin and soft noodles!
– A representative Korean ramyun known worldwide!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[NONGSHIM] 신짜배홍 || ShinJjaBaehong :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/10430000175137-300x300.webp)
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[Dongwon] Tuna Hot Pepper 250g x 6 || 동원참치 고추참치](https://k-food.market/wp-content/uploads/2025/07/1047123774-1-300x300.webp)
Meet the original ‘Bap-doduk’ (rice thief)—the iconic Korean side dish so delicious, you won’t need anything else, now made even more special with Dongwon’s expertise.
An addictive sweet-and-spicy flavor from ground whole peppers, savory tuna from the Pacific Ocean, and a rich blend of vegetables all come together to create its inimitable taste.
While perfect served right over warm rice, it’s also an amazing ingredient for rice bowls (deopbap), gimbap, or even soft tofu stew (sundubu-jjigae). It’s the perfect hearty meal for camping, traveling, or as a side for drinks (anju). Enjoy the best meal easily, anytime, anywhere, with one can of Gochu Chamchi packed with reliable taste and nutrition.
Taste and Feel the rich broth!
This ramyun brings the flavor of the traditional premium dish, beef bone soup , which was once a meal fit for the king.
It is recommended for those who cannot eat spicy ramyun or those who like the smooth and delicious taste of broth soup as it has a rich and delicious broth soup taste through boiling beef bone and meat amidst the mainstream spicy flavor in the market for ramyun.
Add kimchi or radish kimchi according to personal taste to enjoy the true taste of traditional beef bone soup.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
The unique charm of Angry Neoguri!
– Even thicker noodles!
– Richer flavor and 3x spicier than the original Neoguri!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[NONGSHIM] Chapaghetti Big Bowl 123g x 16 || チャパゲティ カップ, 농심 짜파게티 큰사발](https://k-food.market/wp-content/uploads/2025/01/10430160499-300x300.webp)
Chapagetti: Korea’s No. 1 Instant Jjajangmyeon
Become the chef in your own kitchen with Chapagetti, Korea’s undisputed No. 1 instant Jjajangmyeon, commanding over 90% of the market share. For over 30 years, Chapagetti has been a household name, thanks to its iconic slogan, “On Sunday, I’m the Chapagetti Chef,” turning Sunday lunch into a beloved family tradition.
The Authentic Taste of a Restaurant, Ready in 5 Minutes
Chapagetti perfectly captures the rich, savory flavor of authentic Jjajangmyeon. The thick, smooth, and chewy noodles are coated in a delicious black bean sauce made from real chunjang and onions. It’s the comforting and nostalgic taste that has remained a Top 10 favorite among all instant noodles in Korea.
A Touch of Premium Flavor
What sets Chapagetti apart is the signature olive oil seasoning packet included in every bag. This premium olive oil enhances the richness of the black bean sauce and adds a smooth, glossy finish. Combined with plentiful flakes of carrot, onion, and textured protein, it’s a complete and satisfying meal.
A Legacy of Innovation
Released by Nongshim in 1984, Chapagetti was a revolution, making a beloved restaurant dish easily accessible to everyone, anytime. While many similar products have come and gone, Chapagetti’s unwavering popularity is a testament to its timeless, delicious flavor.
Try it this weekend and become the Chapagetti chef for your family!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
The unique charm of Yukejang(Beef Bowl Noodle Soup)!
– Spicy beef flavor!
– Thin and soft noodles!
– A representative Korean ramyun known worldwide!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
Spicy flavor loved by Koreans, representative ramyun of Korea!!!
Since its development in October 1986, Shin Ramyun has been steadily loved until now.
At present, there is an average 3 million sales of Shin Ramyun each day, translating to about 25% of the total market for ramyun in Korea.
It is recognized as having unprecedented great success in the market for ramyun. Not only in Korea, the unique spicy flavor of Shin Ramyun loved in 80 overseas countries, such as Japan, Hong Kong, Taiwan, and China.
The unique charm of Shin Ramyun!
– Spicy beef broth flavor. Deeper and richer!
– The noodles are chewier!
– More abundant toppings!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
The unique charm of Shin Ramyun!
– Spicy beef broth flavor. Deeper and richer!
– The noodles are chewier!
– More abundant toppings!
Since its development in October 1986, Shin Ramyun has been steadily loved until now.
At present, there is an average 3 million sales of Shin Ramyun each day, translating to about 25% of the total market for ramyun in Korea.
It is recognized as having unprecedented great success in the market for ramyun. Not only in Korea, the unique spicy flavor of Shin Ramyun loved in 80 overseas countries, such as Japan, Hong Kong, Taiwan, and China.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[NONGSHIM] Beef Flavor Big Bowl Noodle 115g || WooYukTang Big Bowl, 농심 우육탕 큰사발](https://k-food.market/wp-content/uploads/2025/01/8801043016001-300x300.webp)
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[Sempio] Yondu, Hot 275ml || 샘표 요리에센스 연두 청양초](https://k-food.market/wp-content/uploads/2025/08/10053003159-300x300.webp)
A versatile savory & spicy seasoning that highlights the special flavor of your ingredients
1. Made from high quality ingredients including fermented bean broth, vegetable stock, sea salt and water
2. Yondu Hot & Spicy improves the spicy taste of your dishes without the hassle of preparing hot pepper.
3. It’s a clear liquid type, so you can enjoy it while keeping the original color of the dish.
4. It helps to adjust the spicy taste of your dish as much as you want according to your taste after you prepared your dish.
![[NONGSHIM] SaengSaeng Yakisoba 251g (Extra Spicy) || 농심 생생야끼우동(화끈한맛), Spicy Yakisoba (Extra Spicy)](https://k-food.market/wp-content/uploads/2024/10/8801043015585-1-300x300.webp)
* What is fresh noodles?
Nongshim’s fresh noodles are cooked noodles that have been sanitized with organic acids. They have a high moisture content, which results in a short cooking time and a texture that closely resembles freshly made noodles.
* Just as vinegar has been traditionally used to preserve kimbap, Nongshim uses safe organic acids (acidulants) in their fresh noodles.
![[Sempio] Chosun Gochujang, Korean Chili Paste with Korean Soybeans 1kg || 샘표 국산 조선고추장](https://k-food.market/wp-content/uploads/2025/08/10051719229-300x300.webp)
영조 임금이 즐겨 먹었던 고추장을 현대식으로 재해석한 국산 100% 고추장
![[Sempio] Skewered Topokki Sauce 105g || 샘표 발라먹고 찍어먹는 떡꼬치양념](https://k-food.market/wp-content/uploads/2025/08/10059311999-300x300.webp)
The sweet flavor of tomato paste and the hotness of Korean Gochujang are blended to create our delectable sauce for skewered topokki.
1. Gochujang, made from sweet, spicy sun-dried red peppers, is mixed with a vegetable base for a rich, savory flavor and is used to make skewered topokki, one of the famous Korean street foods. You can make skewered topokki with ease at home using Sempio skewered topokki sauce.
2. The sweet & savory flavor of tomato paste is blended with Korean Gochujang to create our delectable topokki sauce.
3. An all-purpose sauce for skewered topokki, dumplings, and nuggets!
![[NONGSHIM] 짜레드 || JjaRedeu :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/1043000017203-300x300.webp)
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
“Extracted broth soup by boiling, pioneer of the age of noodle soup!!
‘The soup tastes great, just the thing for my taste’. Famous as this phrase in Korea, Ansungtangmyun was developed with the proposal to realize the flavor of cabbage leaf soup enjoyed at old country markets.
The deep flavor extracted from beef bone and meat brings the original flavor of cabbage leaves together with soybean paste and chili powder. The thick broth soup and chewy thin noodles are beloved by Koreans. ‘Ansung’, the long-standing breadbasket, was also famous for its beef market so as named as ‘Ansungmatsum’ which means Ansung is fit for all.Nongshim paid attention to the high recognition of Ansung by consumers and emphasized the local name and broth taste by using ‘Ansung’ in the product name.
The first soup concept ramyun of deep broth soup set a new record of sales totaling KRW 4.1 billion in just three months from its release. In the next year 1984, its annual sales recorded over KRW 20 billion. As Ansungtangmyun became popular, ‘Youngnam-tang’, ‘Honam-tang’, ‘Seoul-tang’ and other imitation products were introduced disproving its popularity at that time.”
The unique charm of Ansungtangmyun!
1. Savory and deep flavored broth!
2. Chewy and springy noodles!
3. A popular flavor loved by Koreans!
4. A versatile flavor that goes well with any ingredients! Perfect for camping!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[NONGSHIM] Hooroorook Rice Noodle Chicken Soup 73g x 6 || 농심 후루룩 쌀국수 닭곰탕 :: k food.market](https://k-food.market/wp-content/uploads/2025/01/8801043053143N06.webp "[NONGSHIM] Hooroorook Rice Noodle Chicken Soup 73g x 6 || 농심 후루룩 쌀국수 닭곰탕")
Unique charms of Hururuk Guksu Dakgomtang!
– Savory Dakgomtang (chicken soup) combined with non-fried noodles!
– Topped with meat flakes, egg garnish, green onion, and red pepper!
– Contains 4.5g of dietary fiber per serving!
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
![[Sempio] Miso, Soybean paste 450g || 샘표 미소된장](https://k-food.market/wp-content/uploads/2025/08/10051399469-300x300.webp)
Boil this miso soybean paste with its rich katsuobushi and kelp flavor directly in water – no additional broth needed
1. A refreshing, mild miso paste that is not too salty making it a great option for kids.
2. Katsuobushi and kelp broth gives this miso a deep, rich flavor.
3. Easy and convenient to make – just dissolve some paste in hot water.
* What is fresh noodles?
Nongshim’s fresh noodles are cooked noodles that have been sanitized with organic acids. They have a high moisture content, which results in a short cooking time and a texture that closely resembles freshly made noodles.
* Just as vinegar has been traditionally used to preserve kimbap, Nongshim uses safe organic acids (acidulants) in their fresh noodles.
The unique charm of Shin Ramyun!
– Spicy beef broth flavor. Deeper and richer!
– The noodles are chewier!
– More abundant toppings!
Since its development in October 1986, Shin Ramyun has been steadily loved until now.
At present, there is an average 3 million sales of Shin Ramyun each day, translating to about 25% of the total market for ramyun in Korea.
It is recognized as having unprecedented great success in the market for ramyun. Not only in Korea, the unique spicy flavor of Shin Ramyun loved in 80 overseas countries, such as Japan, Hong Kong, Taiwan, and China.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[Sempio] Semie’s Kitchen Cubed Radish Kimchi 120g || 샘표 새미네부엌 깍두기양념](https://k-food.market/wp-content/uploads/2025/08/10050009569-300x300.webp)
Complete radish Kimchi in 3 easy steps
1. No need for salting. Kimchi is made by mixing the seasoning with red pepper flakes and adding it to the main ingredient such as cabbage or radish.
2. You can adjust the spiciness to taste. Choose your own red pepper flakes and add as much or as little as you’d like.
3. Our secret kimchi seasoning recipe goes perfectly with the main ingredients. It’s delicious and not too salty with our secret sauce made with a perfect blend that matches the characteristics of the main ingredient.
4. It tastes like authentic homemade Korean kimchi. You can enjoy authentic Korean kimchi with no artificial taste.
5. We’ve put in an easy-to-follow recipe right on the packaging. We’ve made an ultra-simple video recipe that anyone can easily follow.
The unique charm of Cool Buckwheat Soba(Memil Soba)!
– Chewy noodles + clean soy sauce flavor: Authentic Japanese soba taste!
– A summer delicacy of dipping healthy buckwheat noodles in soy sauce!
– The secret to a refreshing Memil Soba flavor: “Moo Block”!
The refreshing taste of soba noodles, Right at home!
Dip to eat! Tangy summer specials, NongshimSoba Noodle.
Nongshim Soba Noodle bring the traditional Japanese dish soba together with chewy noodles and a clean soy sauce flavor. Unlike other noodle products, the healthy buckwheat noodles are dipped into soy sauce. Enjoy cool and clean Soba Noodle.
Tab! Dip to eat! Tangy summer specials, Nongshim soba noodle
Nongshim soba noodles brings the traditional Japanese dish soba together with chewy noodles and a clean soy sauce flavor. Unlike other noodle products, the healthy buckwheat noodles are dipped into soy sauce. Enjoy cool and clean soba noodles.
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
![[NONGSHIM] Baehongdong Jjoljjolmyeon 129g x 4 || 농심 배홍동 쫄쫄면](https://k-food.market/wp-content/uploads/2024/10/10430674549-300x300.webp)
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
![[Sempio] Mackerel Pike Boiled 400g || 샘표 꽁치](https://k-food.market/wp-content/uploads/2025/08/10054008179-300x300.webp)
Canned mackerel pike containing the taste and nutrition of this seasonal fish.
1. With 40 years of know-how and Sempio’s secret recipe that’s been perfected since 1976, we have made a high-quality boiled mackerel pike.
2. Sempio’s boiled mackerel pike are the perfect way to enjoy an all-time favorite fish down to the last bite.
3. Our boiled mackerel pike use only carefully selected plump, chunky mackerel pike picked and packed at the peak of freshness in autumn. The flesh of the fish is not muggy, the texture is firm, and there is no fishy smell.
4. The mackerel pike are packed only in salt and water to enhance the natural & savory taste of the fish. No food additives and artificial preservatives are added.
5. Our boiled mackerel pike is perfect for easily making various stews or simmered dishes – just add seasonings as desired.
![[Sempio] Shabu-Shabu Soup Base, Spicy Mala 200g || 샘표 마라 샤브샤브 육수](https://k-food.market/wp-content/uploads/2025/08/1005205450-1-300x300.webp)
Szechuan style spicy and numbing soup base made from chili pepper.
1. Different from most hot sauces you find in supermarkets, Sempio shabu-shabu soup base, spicy mala will give you a tingly feeling in your mouth from the peppers.
2. Enjoy the savory and rich flavor of slow-cooked beef bone broth delicately mixed with spicy mala seasoning.
3. The sharp flavors and layers of oil in mala helped to enhance the savory scents.
4. This soup base can also be used as a base broth for various other dishes from Szechuan, or simply use it to spice up your food by diluting water and broth 1: 10.
![[NONGSHIM] Doongji Naengmyeon Bibim Cold Noodles 162g x 4](https://k-food.market/wp-content/uploads/2024/09/8801043004978-1-300x300.webp)
Doongji Cold Noodles: Restaurant-Quality Naengmyeon, Ready in Minutes.
Craving the refreshing taste of authentic Korean cold noodles (Naengmyeon) but don’t have the time? Nongshim’s Doongji Cold Noodles are the perfect solution. Launched in 2008, this revolutionary product lets you enjoy the delicious, cooling flavor of a specialty restaurant meal conveniently at home.
A Masterpiece of Noodle Technology
To create the perfect shelf-stable cold noodle, Nongshim dedicated two years of intensive research. By combining its legendary ramen expertise with world-first Italian pasta-drying technology, they created a unique “bird’s nest” noodle that is wind-dried for a perfect texture. Upon its release, the product became a massive hit, famously nicknamed “Seung-gi Naengmyeon” after its first celebrity model, Lee Seung-gi.
Taste, Convenience, and Trust in One Bowl
– Authentic Restaurant-Quality Taste: Enjoy a broth that’s tastier than many specialty restaurants. The secret is the traditional Dongchimi (radish water kimchi) soup base, providing a perfectly balanced, tangy, and refreshing flavor.
– Unmatched Convenience: Anytime, Anywhere: No more need for refrigeration! Packaged in convenient single servings, Doongji Cold Noodles can be stored at room temperature and prepared as easily as ramen. It’s the perfect meal for a hot summer day, anytime and anywhere.
– Affordable & Trustworthy: Enjoy an affordable meal for the whole family for less than the price of a single bowl at a restaurant. Plus, you can enjoy it with peace of mind, as our noodles are never fried and are produced in a HACCP-certified facility with clean, healthy ingredients.
Try Doongji Cold Noodles today and enjoy the pinnacle of convenient, traditional Korean flavor.
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
![[Sempio] Tojang, Soybean Paste 450g || 샘표 토장](https://k-food.market/wp-content/uploads/2025/08/10051396329-300x300.webp)
The paste is fermented and aged in combination with soy sauce, making it even more savory and rich in flavor.
1. The paste is fermented and aged in combination with soy sauce, making it even more savory and rich in flavor.
2. This paste tastes even more delightful when combined with basic seasonings.
![[NONGSHIM] [NONGSHIM] Kaguri Big Bowl Noodle 103g x 16](https://k-food.market/wp-content/uploads/2024/09/8801043062480-1-300x300.webp)
– This is a new product made with ramen from a popular menu actually sold at PC rooms.
– Curry is added to the Neoguri broth to create a spicy and savory broth.
– The noodles are wider than the existing Neoguri Big Bowl, creating a more plump and chewy texture.
– It contains kelp, Neoguri fish cake, and scrambled eggs, making it both pretty to look at and delicious to eat.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
Hooroorook Guksu: The Authentic Taste of a Korean Feast, Made Easy
In Korea, “Janchi Guksu” (Feast Noodles) is a cherished traditional dish served to honored guests on special occasions. Each bowl carries deep meaning, as the long noodles symbolize a long life and lasting relationships.
The Hooroorook brand was developed so that anyone can conveniently enjoy this meaningful piece of Korean noodle culture.
A Masterful Recreation of Authentic Flavor
We capture the authentic taste of Janchi Guksu with a clean and savory anchovy broth. The dish is brought to life with colorful toppings based on the traditional “Obangsaek”—the five Korean cardinal colors of blue, white, yellow, black, and red, which are believed to bring good fortune.
To complete the experience, you can add the separate seasoning sauce, made with rich soy sauce and aromatic sesame oil, to perfectly match your taste.
Hooroorook Guksu is more than just a meal; it’s a convenient way to enjoy a healthy and delicious Korean tradition.
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
The unique charm of Chapagetti!
– Jjajangmyeon that can be easily enjoyed at home!
– The taste of authentic jjajangmyeon, savory and rich!
– Olive oil seasoning that enhances the flavor!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
Select at least 2 products
to compare
![[T Asia] Yogurt Lassi Mango Powder 320g || 티아시아 요거트 라씨 망고 파우더](https://k-food.market/wp-content/uploads/2025/08/1005001793-1-300x300.webp)
[T Asia] Yogurt Lassi Mango Powder 320g || 티아시아 요거트 라씨 망고 파우더 ![[Sempio] Doenjang, Authentic Korean Soybean Paste 900g || 샘표 국산콩 백일된장](https://k-food.market/wp-content/uploads/2025/08/10051396879-300x300.webp)
[Sempio] Doenjang, Authentic Korean Soybean Paste 900g || 샘표 국산콩 백일된장 ![[Sempio] Doenjang, Soybean Paste, Authentic 900g || 샘표 백일된장](https://k-food.market/wp-content/uploads/2025/08/10051396259-300x300.webp)
[Sempio] Doenjang, Soybean Paste, Authentic 900g || 샘표 백일된장 ![[Dongwon] Tuna Vegetable 150g x 6 || 동원참치 야채참치](https://k-food.market/wp-content/uploads/2025/07/000002174-1-300x300.webp)
[Dongwon] Tuna Vegetable 150g x 6 || 동원참치 야채참치 
![[Dongwon] Tuna Curry 90g x 4 || 동원참치 카레참치](https://k-food.market/wp-content/uploads/2025/07/003688306-1-300x300.webp)
![[bibigo] Premium Korean Beef Bone Soup 500g || Bibigo Hanwoo Sagol Gomtang, 비비고 한우사골곰탕](https://k-food.market/wp-content/uploads/2025/06/1392025167-300x300.webp)
![[NONGSHIM] Sichuan Style White Jjamppong 94g || 농심 사천 백짬뽕](https://k-food.market/wp-content/uploads/2024/10/8801043063166N01-300x300.webp)
![[Hetbahn] Cooked White Rice 130g x 6 || 햇반 작은공기 130g x 6](https://k-food.market/wp-content/uploads/2025/06/1007269849-300x300.webp)
![[NONGSHIM] Sarigomtangmyun Cup 61g x 6 || 農心 牛骨汤面杯面, 농심 사리곰탕 컵](https://k-food.market/wp-content/uploads/2024/10/8801043067379-1-300x300.webp)
![[NONGSHIM] Angry Neoguri 121g x 5 || Angry RtA, 농심 앵그리너구리, RtA](https://k-food.market/wp-content/uploads/2025/01/10430551929-300x300.webp)
![[Dongwon] Tuna Solid Light Standard 85g x 12 || 동원참치 살코기 라이트 스탠다드](https://k-food.market/wp-content/uploads/2025/07/000580696-1-300x300.webp)
![[Dongwon] Yangban Instant Korean Sweet Pumpkin Porridge 285g x 12 || 동원 양반 단호박죽](https://k-food.market/wp-content/uploads/2025/07/1047161592-1-300x300.webp)
![[NONGSHIM] Shin Ramyun 120g || 農心 辛拉面, 农心 辛ラーメン 袋麺, 농심 신라면](https://k-food.market/wp-content/uploads/2024/10/8801043014809-1-300x300.webp)
![[Dongwon] Yangban Rich Beef Bone Broth Soup 500g x 8 || 동원 양반 진국 사골곰탕](https://k-food.market/wp-content/uploads/2025/07/1047168270-1-300x300.webp)
![[bibigo] Hearty Soybean Paste Stew with Tofu 460g || Bibigo Tofu-Rich Doenjang Jjigae, 비비고 두부듬뿍 된장찌개](https://k-food.market/wp-content/uploads/2025/06/1007528595-300x300.webp)
![[NONGSHIM] Ansungtangmyun 125g x 5 || 農心 安城汤面, 农心 安城湯麺 袋麺, 농심 안성탕면](https://k-food.market/wp-content/uploads/2025/01/10430147869-300x300.webp)
![[Hetbahn] Cupban Direct-Grilled Bulgogi Rice Bowl || 햇반컵반 직화 불고기 덮밥](https://k-food.market/wp-content/uploads/2025/06/1007608112-300x300.webp)
![[NONGSHIM] Mupamatangmyun 122g x 4 || 農心 萝卜汤面, 농심 무파마탕면](https://k-food.market/wp-content/uploads/2024/10/8801043059824-1-300x300.webp)
![[Sempio] Vinegar Drink 750ml || 샘표 백년동안 순발효흑초원액](https://k-food.market/wp-content/uploads/2025/08/10052120149-300x300.webp)
![[Paldo] Birak Sujeonggwa Can 238ml x 24 || 팔도 비락수정과](https://k-food.market/wp-content/uploads/2025/06/1128900232-300x300.webp)
![[Paldo] Teumsae Ramen 120g x 5 || 팔도 틈새라면 :: k-food.market](https://k-food.market/wp-content/uploads/2025/01/8801128508865-300x300.webp)
![[Sempio] Naturally Brewed Soy Sauce for Soup, Chosun 930ml || 샘표 맑은조선간장](https://k-food.market/wp-content/uploads/2025/08/10051181329-300x300.webp)
![[NONGSHIM] Olive Chapaghetti 140g x 5 || 농심 올리브 짜파게티 :: k-food.market](https://k-food.market/wp-content/uploads/2025/01/8801043015264-300x300.webp)
![[Hetbahn] Scorched Rice & Chicken Porridge 420g x 2 || 햇반 누룽지닭백숙죽](https://k-food.market/wp-content/uploads/2025/06/100787202502-300x300.webp)
![[Hetbahn] Sotban Nutritious Rice with Abalone & Abalone Innards 200g x 4 || 햇반 솥반 전복내장 영양밥 200g x 4](https://k-food.market/wp-content/uploads/2025/06/100796218404-300x300.webp)
![[NONGSHIM] Soba Noodle 127g x 5 || 農心 日式荞麦面, 농심 시원한 메밀소바](https://k-food.market/wp-content/uploads/2024/10/8801043027113-1-300x300.webp)
![[Paldo] Bibimchips Butter Soy Sauce Flavor 80g](https://k-food.market/wp-content/uploads/2025/06/9695256202-300x300.webp)
![[Paldo] Bibimchips Signature 80g](https://k-food.market/wp-content/uploads/2025/06/9695256196-300x300.webp)
![[NONGSHIM] Hooroorook Noodle 92g x 4 || 農心 呼噜噜面, 농심 후루룩 국수 92g :: k-food.market](https://k-food.market/wp-content/uploads/2025/01/8801043042994-300x300.webp)
![[NONGSHIM] Chapaghetti Bumbuk 70g x 6 || 농심 짜파게티 범벅](https://k-food.market/wp-content/uploads/2025/01/10430156229-300x300.webp)