Unique charms of Tempura Udon!
– Savory broth made with katsuobushi (bonito flakes)!
– Thick and chewy noodles!
– Hearty toppings including tempura, fish cake, seaweed, and green onion!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
Experience the ultimate Korean comfort food! This King Cup of Paldo’s Ilpoom Seafood Ramen features a rich, savory broth and hearty noodles. Ready in minutes for a delicious, satisfying meal.
![[Sempio] Pickled Perilla Leaves in Soy Sauce 70g || 샘표 우리엄마 깻잎 깨끗한맛](https://k-food.market/wp-content/uploads/2025/08/1005302845-1-300x300.webp)
Pickled perilla leaves in soy sauce delicately seasoned with Sempio Soy Sauce, Korean garlic, and chili -pepper powder.
1. With 40 years of know-how and Sempio’s secret recipe that’s been perfected since 1976, our soy pickled perilla leaves are Korea’s best with an excellent texture and that savory soy sauce seasoning that goes all so well with perilla leaves.
2. Only carefully selected raw ingredients and condiments are used to make our soy pickled perilla leaves with care–just like mom would make them.
3. Our One-touch packaging makes it easy to store and use, and it’s easy to use as well as a side dishes at home and or on the go. Its portability makes it convenient to use outdoors for camping or picnics.
![[NONGSHIM] Sichuan Style White Jjamppong Bowl 75g || 농심 사천 백짬뽕 사발](https://k-food.market/wp-content/uploads/2024/10/8801043065894-1-300x300.webp)
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
![[Sempio] Tojang, Soybean Paste with Beef for Soup 450g || 샘표 차돌 토장찌개양념](https://k-food.market/wp-content/uploads/2025/08/10051397869-300x300.webp)
The deep, robust flavor of the traditional Korean aristocratic delicacy Tojang-jjigae with brisket.
1. Made using ‘Tojang’, the secret recipe of the aristocrats of old. Ordinarily, soybean paste is made of the leftover soybeans used in making soy sauce, meaning that many of the savory flavors go into the soy sauce rather than the bean paste. Tojang, however, doesn’t remove the soy sauce leaving all the delicious, deep, savory flavors intact.
2. Ox bone stock and beef brisket have already been added – just boil the paste as is for a great tasting broth.
3. Easily enjoy beef brisket stew like those you would find at Korean BBQ restaurants right at home.
![[Sempio] Braised Pork in Soy Sauce 110g || 샘표 우리엄마 돼지고기 장조림](https://k-food.market/wp-content/uploads/2025/08/10054828209-300x300.webp)
A delicious salty-sweet side dish – tender beef strips braised in soy sauce seasoning.
1. Braised pork in soy sauce is a popular side dish with a slightly salty-sweet flavor that is usually served with rice.
2. With 40 years of know-how and Sempio’s secret recipe that’s been perfected since 1976, our braised pork in soy sauce is sure to be a side dish that leaves you coming back for more. First, we braised pork in soy sauce seasoning until it is infused with the delicious seasoning and the pork becomes tender. Then, the pork is torn into bite-sized strips. Green chili peppers are added for a good aroma and boiled quail eggs for added flavor.
3. Only carefully selected raw ingredients and condiments are used to make soy our braised pork with care–just like mom would make them.
4. One-touch packaging makes it easy to store and use , and it’s easy to use as well as a side dishes at home and or on the go. Its portability makes it convenient to use outdoors for camping or picnics.
![[NONGSHIM] Sarimyun Noodle 110g x 5 || 농심 사리면](https://k-food.market/wp-content/uploads/2024/09/8801043036955-300x300.webp)
– Good for Jjigae and Jeongol
– More chewy texture
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[NONGSHIM] 사리순안 세트 || SahReeSoonAhn Set :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/1043000017205-300x300.webp)
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[NONGSHIM] 신깨뽕칼 || Shin-Kkae-Ppong-Kal :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/1043000017403-300x300.webp)
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[Sempio] Yondu 275ml || 샘표 요리에센스 연두진](https://k-food.market/wp-content/uploads/2025/08/10053000019-300x300.webp)
A versatile super savory seasoning that brings out the inherent flavor of your ingredients.
1. Like a secret ingredient, Yondu unlocks natural flavors in bitter, bland or boring foods, eliminating the need for added salts and sweeteners.
2. The result is naturally enriched and mellowed flavors in plant-based dishes.
3. Use Yondu vegetable essence in vegetable-forward cooking when you want slow-simmer flavor with just one splash or to experience a palate-pleasing missing piece.
![[Sempio] Mackerel Boiled 400g || 샘표 고등어](https://k-food.market/wp-content/uploads/2025/08/10054018149-300x300.webp)
Canned mackerel containing the taste and nutrition of the this seasonal fish.
1. With 40 years of know-how and Sempio’s secret recipe that’s been perfected since 1976, we have made a high-quality boiled mackerel.
2. Sempio’s boiled mackerel are the perfect way to enjoy an all-time favorite fish down to the last bite.
3. Our boiled mackerel uses only carefully selected plump, chunky mackerel picked and packed at the peak of freshness in winter. The flesh of the fish is not muggy, the texture is firm, and there is no fishy smell.
4. The mackerel are packed only in salt and water to enhance the natural & savory taste of the fish. No food additives and artificial preservatives are added.
5. Our boiled mackerel is perfect for easily making various stews or simmered dishes – just add seasonings as desired.
![[Sempio] Tojang, Soybean Paste 900g || 샘표 토장](https://k-food.market/wp-content/uploads/2025/08/10051396499-300x300.webp)
The paste is fermented and aged in combination with soy sauce, making it even more savory and rich in flavor.
1. The paste is fermented and aged in combination with soy sauce, making it even more savory and rich in flavor.
2. This paste tastes even more delightful when combined with basic seasonings.
![[NONGSHIM] 신순안순너짜 || Sinsunansunneojja :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/1043000017406-300x300.webp)
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
It contains 100% organic corn grown in fertile soil.
1. Every kernel is impeccably roasted for a clean tea.
2. It contains 100% organic corn, grown in fertile soil.
![[Sempio] Seasoned Soy Sauce for Stir-fry 350ml || 샘표 향신장 조림찜볶음용](https://k-food.market/wp-content/uploads/2025/08/10059501149-300x300.webp)
This seasoned soy sauce is ideal for wok dishes and fried noodles.
1. Soy sauce , aromatic vegetables, and fruits come together to make this robust, flavorful sauce
2. A perfect match for wok and fried noodles dishes
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
Spicy flavor loved by Koreans, representative ramyun of Korea!!!
Since its development in October 1986, Shin Ramyun has been steadily loved until now.
At present, there is an average 3 million sales of Shin Ramyun each day, translating to about 25% of the total market for ramyun in Korea.
It is recognized as having unprecedented great success in the market for ramyun. Not only in Korea, the unique spicy flavor of Shin Ramyun loved in 80 overseas countries, such as Japan, Hong Kong, Taiwan, and China.
The unique charm of Shin Ramyun!
– Spicy beef broth flavor. Deeper and richer!
– The noodles are chewier!
– More abundant toppings!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[Sempio] Seasoning Soy Sauce for Soup 860ml || 샘표 맛간장 국·찌개용](https://k-food.market/wp-content/uploads/2025/08/10051102119-300x300.webp)
This soy sauce is specially made to add a balanced flavor to braised and stir-fried dishes with no need for other ingredients.
1. Made by simmering Sempio’s naturally brewed soy sauce with Korean green onions, garlic, onions, ginger, apples, and pears
2. Perfect for braised or stir-fried dishes
![[Sempio] Pickled Perilla Leaves in Spicy Sauce 70g || 샘표 우리엄마 깻잎 매콤한맛](https://k-food.market/wp-content/uploads/2025/08/10053058399.webp "[Sempio] Pickled Perilla Leaves in Spicy Sauce 70g || 샘표 우리엄마 깻잎 매콤한맛")
Pickled perilla leaves in spicy sauce, delicately seasoned with Sempio soy sauce, chili- pepper powder, and cheongyang pepper powder.
1. With 40 year know-how and Sempio’s secret recipe accumulated since 1976, it is Korea’s No.1 pickled perilla leave can product that has an excellent texture of pickled perilla leaves itself and made with the savory hot pepper seasoning that goes well with perilla leave. These pleasantly spicy pickled perilla leaves will stimulate your appetite.
2. Only carefully selected raw ingredients and condiments are used to make our spicy pickled perilla leaves with care–just like mom would make them.
3. Our One-touch packaging makes it easy to store and use, and it’s easy to use as well as a side dishes at home and or on the go. Its portability makes it convenient to use outdoors for camping or picnics.
![[NONGSHIM] SaengSaeng Yakisoba 251g (Teriyaki Flavor) || 농심 생생야끼우동(데리야끼맛), Spicy Yakisoba (Teriyaki Flavor)](https://k-food.market/wp-content/uploads/2024/10/8801043015561-1-300x300.webp)
* What is fresh noodles?
Nongshim’s fresh noodles are cooked noodles that have been sanitized with organic acids. They have a high moisture content, which results in a short cooking time and a texture that closely resembles freshly made noodles.
* Just as vinegar has been traditionally used to preserve kimbap, Nongshim uses safe organic acids (acidulants) in their fresh noodles.
Conveniently enjoy the original Chinese champong flavor with ‘Champong Ramyun’.
With cuttlefish, the broth soup is more refreshing and spicy. Cuttlefish flakes are chewy and are a pleasure to bite.
Soup is boiled with cuttlefish, various seafood and vegetable. ‘Champong Noodle Soup’ with spicy and refreshing soup was developed into a big bowl product for convenience and great enjoyment.
Special features of Squid Jjambbong
1. Rich squid flavor for a deeper jjambbong broth!
2. Chewy squid pieces!
3. Generous toppings of wood ear mushrooms, cabbage, and seaweed!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[NONGSHIM] Shin Ramyun Non-Frying Noodle 97g || 辛ラーメン LIGHT 袋麺, 농심 신라면 건면](https://k-food.market/wp-content/uploads/2024/10/8801043047722-2-300x300.webp)
Special features of Shin Ramyun Non-Frying
1. Non-fried, delicious noodles! As chewy and springy as freshly made noodles!
2. Delicious and light at 350kcal
3. Spicy and refreshing broth with vegetable seasoning oil!
Delicious and clean taste! Shin Ramyun Light uses non-fried dried noodles, so you can enjoy more delicious and clean taste of Shin Ramyun.
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
![[Sempio] Soy Sauce Jin Gold S 860ml || 샘표 진간장 금S](https://k-food.market/wp-content/uploads/2025/08/10051070069-300x300.webp)
Our Jin Gold S soy sauce is a perfect pick for braised or stir-fried dishes.
1. Packed with a deep taste that adds flavor to any dish
2. A standard soy sauce with a total nitrogen content of at least 1.3%
3. Great in braised or stir-fried dishes
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[NONGSHIM] Baehongdong Bibimyeon 137g x 4 || 农心 ベホンドン ビビン麺 袋麺, 농심 배홍동 비빔면](https://k-food.market/wp-content/uploads/2024/10/8010430608379-300x300.webp)
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
Taste and Feel the rich broth!
Taste the flavor of a traditional premium dish, once a meal fit for a king. Nongshim’s Sarigomtangmyun delivers the authentic, rich, and savory taste of Korean beef bone soup in a convenient instant noodle.
This ramyun brings the flavor of the traditional premium dish, beef bone soup , which was once a meal fit for the king.
It is recommended for those who cannot eat spicy ramyun or those who like the smooth and delicious taste of broth soup as it has a rich and delicious broth soup taste through boiling beef bone and meat amidst the mainstream spicy flavor in the market for ramyun.
Add kimchi or radish kimchi according to personal taste to enjoy the true taste of traditional beef bone soup.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[Sempio] Pickled Perilla Leaves in Spicy Sauce 70g || 샘표 우리엄마 깻잎 매콤한맛](https://k-food.market/wp-content/uploads/2025/08/10053058399-300x300.webp)
Pickled perilla leaves in spicy sauce, delicately seasoned with Sempio soy sauce, chili- pepper powder, and cheongyang pepper powder.
1. With 40 year know-how and Sempio’s secret recipe accumulated since 1976, it is Korea’s No.1 pickled perilla leave can product that has an excellent texture of pickled perilla leaves itself and made with the savory hot pepper seasoning that goes well with perilla leave. These pleasantly spicy pickled perilla leaves will stimulate your appetite.
2. Only carefully selected raw ingredients and condiments are used to make our spicy pickled perilla leaves with care–just like mom would make them.
3. Our One-touch packaging makes it easy to store and use, and it’s easy to use as well as a side dishes at home and or on the go. Its portability makes it convenient to use outdoors for camping or picnics.
![[Sempio] Semie’s Kitchen Dried Radish Slices Kimchi 90g || 샘표 새미네부엌 보쌈김치양념](https://k-food.market/wp-content/uploads/2025/08/10050033089-300x300.webp)
Complete dried radish slices Kimchi while boiling pork for suyuk without salting
1. No need for salting. Kimchi is made by mixing the seasoning with red pepper flakes and adding it to the main ingredient such as cabbage or radish.
2. You can adjust the spiciness to taste. Choose your own red pepper flakes and add as much or as little as you’d like.
3. Our secret kimchi seasoning recipe goes perfectly with the main ingredients. It’s delicious and not too salty with our secret sauce made with a perfect blend that matches the characteristics of the main ingredient.
4. It tastes like authentic homemade Korean kimchi. You can enjoy authentic Korean kimchi with no artificial taste.
5. We’ve put in an easy-to-follow recipe right on the packaging. We’ve made an ultra-simple video recipe that anyone can easily follow.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
Special features of Shin Ramyun Non-Frying Bowl
1. Non-fried, delicious noodles! As chewy and springy as freshly made noodles!
2. Delicious and light at 285kcal
3. Spicy and refreshing broth with vegetable seasoning oil!
Delicious and clean taste! Shin Ramyun Light uses non-fried dried noodles, so you can enjoy more delicious and clean taste of Shin Ramyun.
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
Spicy flavor loved by Koreans, representative ramyun of Korea!!!
Since its development in October 1986, Shin Ramyun has been steadily loved until now.
At present, there is an average 3 million sales of Shin Ramyun each day, translating to about 25% of the total market for ramyun in Korea.
It is recognized as having unprecedented great success in the market for ramyun. Not only in Korea, the unique spicy flavor of Shin Ramyun loved in 80 overseas countries, such as Japan, Hong Kong, Taiwan, and China.
The unique charm of Shin Ramyun!
– Spicy beef broth flavor. Deeper and richer!
– The noodles are chewier!
– More abundant toppings!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
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![[NONGSHIM] Ansungtangmyun 112g x 5 (Seafood) || 농심 해물안성탕면](https://k-food.market/wp-content/uploads/2025/01/10430439399-300x300.webp)
[NONGSHIM] Ansungtangmyun 112g x 5 (Seafood) || 농심 해물안성탕면 ![[Dongwon] Yangban Rich Beef Bone Broth Soup 500g x 8 || 동원 양반 진국 사골곰탕](https://k-food.market/wp-content/uploads/2025/07/1047168270-1-300x300.webp)
[Dongwon] Yangban Rich Beef Bone Broth Soup 500g x 8 || 동원 양반 진국 사골곰탕 ![[Dongwon] Tuna Solid Light Standard 85g x 12 || 동원참치 살코기 라이트 스탠다드](https://k-food.market/wp-content/uploads/2025/07/000580696-1-300x300.webp)
[Dongwon] Tuna Solid Light Standard 85g x 12 || 동원참치 살코기 라이트 스탠다드 
![[NONGSHIM] Kal Guk Soo 98g (Anchovy) || 農心 鳀鱼手擀面, 农心 イワシカルグクス 袋麺, 농심 멸치칼국수](https://k-food.market/wp-content/uploads/2024/09/8801043004282N01-300x300.webp)
![[SAMYANG] Buldak Carbonara Hot Chicken Flavor Ramen 130g x 4 x 8 || 삼양 까르보 불닭볶음면](https://k-food.market/wp-content/uploads/2025/06/1073142190-300x300.webp)
![[NONGSHIM] Tempura Udon Cup 62g x 30 || 農心 炸乌冬面杯面, 농심 튀김우동 컵 :: k-food.market](https://k-food.market/wp-content/uploads/2025/01/8801043015813-300x300.webp)
![[Sempio] Jin Gold Soy Sauce 860ml || 샘표 진간장 골드](https://k-food.market/wp-content/uploads/2025/07/10050030639-300x300.webp)
![[Hetbahn] Cupban Direct-Grilled Jjajang Rice Bowl || 햇반컵반 직화짜장덮밥](https://k-food.market/wp-content/uploads/2025/06/1007446998-300x300.webp)
![[Paldo] Bibim Sauce Butter Soy Sauce Flavor 200g || 팔도 비빔장 버터간장 소스](https://k-food.market/wp-content/uploads/2025/06/09296889526-300x300.webp)
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![[NONGSHIM] Sichuan Chapaghetti 137g || 농심 사천 짜파게티](https://k-food.market/wp-content/uploads/2024/10/8801043059794N01-1-300x300.webp)
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![[Hetbahn] Konjac Rice with Chick Pea & Quinoa 150g x 3 || 햇반 병아리콩퀴노아 곤약밥 150g x 3](https://k-food.market/wp-content/uploads/2025/06/1392085215-300x300.webp)
![[NONGSHIM] 레드사천짜파 || RedeuSacheonJjapa :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/1043000017208-300x300.webp)
![[Sempio] Chosun Gochujang, Korean Chili Paste with Korean Soybeans 1kg || 샘표 국산 조선고추장](https://k-food.market/wp-content/uploads/2025/08/10051719229-300x300.webp)
![[NONGSHIM] Shrimp Big Bowl 115g || 農心 鲜虾面大碗面, 농심 새우탕 큰사발](https://k-food.market/wp-content/uploads/2024/10/8801043015967-1-300x300.webp)
![[Dongwon] Yangban Gimbugak 50g x 4 || 동원 양반 김부각](https://k-food.market/wp-content/uploads/2025/07/1047228394-1-300x300.webp)
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