* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
![[NONGSHIM] Baehongdong Kal-bimmyeon 128g x 4 || 농심 배홍동 칼빔면](https://k-food.market/wp-content/uploads/2025/06/210430603709-300x300.webp)
The Special Appeal of Baehongdong Kal-bimmyeon
1. Delicious Non-fried Noodles
Enjoy a chewy and full-bodied texture with our non-fried, air-dried kalguksu-style (knife-cut) noodles.
2. Deliciously Spicy & Sour
Our bibim sauce, made with pear, red chili pepper, dongchimi, and ground kimchi, levels up the spicy and sour flavors.
3. Finished with a Crispy Topping
Complete your meal with a crispy, kimchi pancake-flavored fried topping and savory chives.
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
![[NONGSHIM] Beef Bowl Noodle Soup Bowl 86g x 24 || Yukejang Noodle Soup Bowl, 농심 육개장 사발면](https://k-food.market/wp-content/uploads/2025/01/10430156609-300x300.webp)
The unique charm of Yukejang(Beef Bowl Noodle Soup)!
– Spicy beef flavor!
– Thin and soft noodles!
– A representative Korean ramyun known worldwide!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[NONGSHIM] 신짜배홍 || ShinJjaBaehong :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/10430000175137-300x300.webp)
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[Sempio] Braised Quail Eggs in Soy Sauce 130g || 샘표 우리엄마 메추리알 장조림](https://k-food.market/wp-content/uploads/2025/08/10054848249-300x300.webp)
Braised Korean quail eggs and green chili peppers in delicious Sempio soy sauce.
1. Braised quail eggs in soy sauce is a popular side dish that is usually served with rice and has a salty and a slightly sweet flavor.
2. With 40 years of know-how and Sempio’s secret recipe that’s been perfected since 1976, our braised quail eggs in soy sauce are sure to be a delicious side for your rice. We braise Korean quail eggs in our delicious soy sauce seasoning until they are properly infused with the seasoning. We then added green chili peppers for a good aroma.
3. Only carefully selected raw ingredients and condiments are used to make our soy braised quail eggs with care–just like mom would make them.
4. One-touch packaging makes it easy to store and use , and it’s easy to use as well as a side dishes at home and or on the go. Its portability makes it convenient to use outdoors for camping or picnics.
Full of ocean flavor!
Shrimp’ brand used fresh and tasty shrimp as an ingredient to add the refreshing taste of broth soup.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
The unique charm of Yukejang(Beef Bowl Noodle Soup)!
– Spicy beef flavor!
– Thin and soft noodles!
– A representative Korean ramyun known worldwide!
Enjoy the best-selling Yukgaejang since 1982, now in a bag!
Features chewy, thin noodles and the signature spicy and refreshing Yukgaejang broth. Hearty ingredients, including the large swirled fish cake, capture the authentic Yukgaejang flavor. Ready to enjoy quickly and easily in just 2 minutes!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[Sempio] Dakgangjeong Sauce, Sweet & Spicy sauce for Korean Fried Chicken 360g || 샘표 속초 노하우를 담은 닭강정소스](https://k-food.market/wp-content/uploads/2025/08/10059325309-300x300.webp)
Enjoy chicken Gangjeong quickly and easily straight from your home!
1. Easily enjoy Chicken Gangjeong right at home with our Chicken Gangjeong sauce, crafted after Sokcho region’s famous Chicken Gangjeong which stays moist and delicious even after it cools.
2. Sweet and heat are perfectly harmonized with garlic, cinnamon, and Sempio Gochujang.
3. You can use it as a dipping sauce for fried foods such as fried chicken, gangjeong, and nuggets.
![[NONGSHIM] Noodle Fit 35.9g x 8 (Spicy Udon) || 농심 누들핏 얼큰우동맛](https://k-food.market/wp-content/uploads/2024/09/8801043067508-1-300x300.webp)
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
![[Sempio] Semie’s Kitchen Cubed Radish Kimchi 120g || 샘표 새미네부엌 깍두기양념](https://k-food.market/wp-content/uploads/2025/08/10050009569-300x300.webp)
Complete radish Kimchi in 3 easy steps
1. No need for salting. Kimchi is made by mixing the seasoning with red pepper flakes and adding it to the main ingredient such as cabbage or radish.
2. You can adjust the spiciness to taste. Choose your own red pepper flakes and add as much or as little as you’d like.
3. Our secret kimchi seasoning recipe goes perfectly with the main ingredients. It’s delicious and not too salty with our secret sauce made with a perfect blend that matches the characteristics of the main ingredient.
4. It tastes like authentic homemade Korean kimchi. You can enjoy authentic Korean kimchi with no artificial taste.
5. We’ve put in an easy-to-follow recipe right on the packaging. We’ve made an ultra-simple video recipe that anyone can easily follow.
It contains 100% organic corn grown in fertile soil.
1. Every kernel is impeccably roasted for a clean tea.
2. It contains 100% organic corn, grown in fertile soil.
![[NONGSHIM] Noodle Fit 36.2g x 8 (Fish Cake Soup) || 농심 누들핏 어묵탕맛](https://k-food.market/wp-content/uploads/2024/09/8801043064866-1-300x300.webp)
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
Shin Ramyun The Red, the secret to a spicier flavor!
– Spicier! The delicious spicy flavor of Shin Ramyun, now even stronger!
– Deeper! With added beef and shiitake mushrooms, for a deeper and richer broth flavor!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[NONGSHIM] 백짬짜 || Baekjjamjja :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/1043000017204-300x300.webp)
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
Hooroorook Guksu: The Authentic Taste of a Korean Feast, Made Easy
In Korea, “Janchi Guksu” (Feast Noodles) is a cherished traditional dish served to honored guests on special occasions. Each bowl carries deep meaning, as the long noodles symbolize a long life and lasting relationships.
The Hooroorook brand was developed so that anyone can conveniently enjoy this meaningful piece of Korean noodle culture.
A Masterful Recreation of Authentic Flavor
We capture the authentic taste of Janchi Guksu with a clean and savory anchovy broth. The dish is brought to life with colorful toppings based on the traditional “Obangsaek”—the five Korean cardinal colors of blue, white, yellow, black, and red, which are believed to bring good fortune.
To complete the experience, you can add the separate seasoning sauce, made with rich soy sauce and aromatic sesame oil, to perfectly match your taste.
Hooroorook Guksu is more than just a meal; it’s a convenient way to enjoy a healthy and delicious Korean tradition.
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
Kneaded, wheat noodles with an pleasing and chewy texture.
1. Sempio wheat noodles, chewy & thin are the thinnest of wheat noodles, almost like vermicelli.
2. Our wheat noodles, chewy & thin are made via the vacuum-aged kneading method, a method developed by observing the old traditional way of kneading the dough by hand, removing unwanted air, and maturing the dough giving it a chewier and more pleasing texture.
3. Our wheat noodles, chewy & thin maintain their pleasing texture and do not easily become mushy or soggy making them perfect for both hot and cold broth dishes.
![[NONGSHIM] [NONGSHIM] Kaguri Big Bowl Noodle 103g x 16](https://k-food.market/wp-content/uploads/2024/09/8801043062480-1-300x300.webp)
– This is a new product made with ramen from a popular menu actually sold at PC rooms.
– Curry is added to the Neoguri broth to create a spicy and savory broth.
– The noodles are wider than the existing Neoguri Big Bowl, creating a more plump and chewy texture.
– It contains kelp, Neoguri fish cake, and scrambled eggs, making it both pretty to look at and delicious to eat.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[NONGSHIM] AnSungTangMyun Noodle Soup 125g (Mild) || 농심 순하군 안성탕면](https://k-food.market/wp-content/uploads/2024/10/8801043070126N01-1-300x300.webp)
Perfect for my taste
“Extracted broth soup by boiling, pioneer of the age of noodle soup!!
‘The soup tastes great, just the thing for my taste’. Famous as this phrase in Korea, Ansungtangmyun was developed with the proposal to realize the flavor of cabbage leaf soup enjoyed at old country markets.
The deep flavor extracted from beef bone and meat brings the original flavor of cabbage leaves together with soybean paste and chili powder. The thick broth soup and chewy thin noodles are beloved by Koreans. ‘Ansung’, the long-standing breadbasket, was also famous for its beef market so as named as ‘Ansungmatsum’ which means Ansung is fit for all.Nongshim paid attention to the high recognition of Ansung by consumers and emphasized the local name and broth taste by using ‘Ansung’ in the product name.
The first soup concept ramyun of deep broth soup set a new record of sales totaling KRW 4.1 billion in just three months from its release. In the next year 1984, its annual sales recorded over KRW 20 billion. As Ansungtangmyun became popular, ‘Youngnam-tang’, ‘Honam-tang’, ‘Seoul-tang’ and other imitation products were introduced disproving its popularity at that time.”
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[Sempio] Tojang, Korean Soybean Paste 900g || 샘표 국산콩 토장](https://k-food.market/wp-content/uploads/2025/09/10051397939-300x300.webp)
The paste is made with high quality of Korean whole soybeans making it even more savory and rich in flavor.
1. Made with high quality of Korean whole soybeans that have a more savory taste.
2. The paste is fermented and aged in combination with soy sauce, making it even more savory and rich in flavor.
3. This paste tastes even more delightful when combined with basic seasonings.
![[Paldo] King Bowl Noodles Original 110g x 18 || Jumbo Noodles Hot & Spicy, 팔도 왕뚜껑](https://k-food.market/wp-content/uploads/2024/12/8801128503211-300x300.webp)
Paldo Wang Ttukkeong: The Noodle You Eat from the Lid
Launched with the innovative concept of being Korea’s first lidded container noodle, Wang Ttukkeong is a widely loved brand, popular for its spacious bowl and generous contents.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[Dongwon] Tuna Hot Pepper 250g x 6 || 동원참치 고추참치](https://k-food.market/wp-content/uploads/2025/07/1047123774-1-300x300.webp)
Meet the original ‘Bap-doduk’ (rice thief)—the iconic Korean side dish so delicious, you won’t need anything else, now made even more special with Dongwon’s expertise.
An addictive sweet-and-spicy flavor from ground whole peppers, savory tuna from the Pacific Ocean, and a rich blend of vegetables all come together to create its inimitable taste.
While perfect served right over warm rice, it’s also an amazing ingredient for rice bowls (deopbap), gimbap, or even soft tofu stew (sundubu-jjigae). It’s the perfect hearty meal for camping, traveling, or as a side for drinks (anju). Enjoy the best meal easily, anytime, anywhere, with one can of Gochu Chamchi packed with reliable taste and nutrition.
![[Sempio] Mild Soy Sauce for Kids, Stir-fry 200ml || 샘표 우리아이 순한간장 비빔볶음용](https://k-food.market/wp-content/uploads/2025/08/10051183239-300x300.webp)
Our specialty kid’s soy sauces are made with care for your precious child’s first meals.
1. 50% less sodium than other soy sauces to suit a child’s sensitive palate
2. Gluten free
3. Made from apples and pears for a natural sweetness
4. Fermented soy sauce made of Korean soy beans
5. No artificial flavors or colorings added
![[Sempio] Bonnet Bellflower Root in Spicy Sauce 90g || 샘표 우리엄마 더덕장아찌](https://k-food.market/wp-content/uploads/2025/08/1005182096-1-300x300.webp)
Juicy, sweet white peaches chock-full of freshness and nutrients
1. With 40 years of know-how and Sempio’s secret recipe that’s been perfected since 1976, we have made sweet white peach halves.
2. Sempio sweet white peach halves are the perfect way to enjoy your favorite seasonal treat all year long.
3. Our white peach halves are carefully harvested at the peak of freshness and sterilized using low-temperature sterilization, so they have a soft and crunchy texture and all of the nutritional benefits of peaches preserved in a convenient can.
4. Packed in sweet juicy water with just enough sweetness to enhance the natural taste of the fruit.
5. Our sweet white peach halves are the perfect snack or dessert topping.
![[Sempio] Semie’s Kitchen Fresh Kimchi 90g || 새미네부엌 겉절이양념](https://k-food.market/wp-content/uploads/2025/08/10050009499-300x300.webp)
Make fresh Kimchi in five minutes without salting.
1. No need for salting. Kimchi is made by mixing the seasoning with red pepper flakes and adding it to the main ingredient such as cabbage or radish.
2. You can adjust the spiciness to taste. Choose your own red pepper flakes and add as much or as little as you’d like.
3. Our secret kimchi seasoning recipe goes perfectly with the main ingredients. It’s delicious and not too salty with our secret sauce made with a perfect blend that matches the characteristics of the main ingredient.
4. It tastes like authentic homemade Korean kimchi. You can enjoy authentic Korean kimchi with no artificial taste.
5. We’ve put in an easy-to-follow recipe right on the packaging. We’ve made an ultra-simple video recipe that anyone can easily follow.
Select at least 2 products
to compare
![[Dongwon] Tuna Hot Pepper 150g x 4 || 동원참치 고추참치](https://k-food.market/wp-content/uploads/2025/07/000002179-1-300x300.webp)
[Dongwon] Tuna Hot Pepper 150g x 8 || 동원참치 고추참치 ![[NONGSHIM] Angry Neoguri 121g x 5 || Angry RtA, 농심 앵그리너구리, RtA](https://k-food.market/wp-content/uploads/2025/01/10430551929-300x300.webp)
[NONGSHIM] Angry Neoguri 121g x 5 || Angry RtA, 농심 앵그리너구리, RtA ![[Hetbahn] Cooked Sprouted Brown Rice 210g x 36 || 햇반 발아현미밥 210g x 36](https://k-food.market/wp-content/uploads/2025/06/245645262913566-300x300.webp)
[Hetbahn] Cooked Sprouted Brown Rice 210g x 36 || 햇반 발아현미밥 210g x 36 
![[bibigo] Pork Kimchi Jjigae 460g || Pork Kimchi Stew, 비비고 돼지고기 김치찌개](https://k-food.market/wp-content/uploads/2025/06/1007761749-300x300.webp)
![[Dongwon] Tuna Curry 90g x 4 || 동원참치 카레참치](https://k-food.market/wp-content/uploads/2025/07/003688306-1-300x300.webp)
![[bibigo] Premium Korean Beef Bone Soup 500g || Bibigo Hanwoo Sagol Gomtang, 비비고 한우사골곰탕](https://k-food.market/wp-content/uploads/2025/06/1392025167-300x300.webp)
![[NONGSHIM] Sichuan Style White Jjamppong 94g || 농심 사천 백짬뽕](https://k-food.market/wp-content/uploads/2024/10/8801043063166N01-300x300.webp)
![[Hetbahn] Cooked White Rice 130g x 6 || 햇반 작은공기 130g x 6](https://k-food.market/wp-content/uploads/2025/06/1007269849-300x300.webp)
![[NONGSHIM] Shrimp Big Bowl 115g || 農心 鲜虾面大碗面, 농심 새우탕 큰사발](https://k-food.market/wp-content/uploads/2024/10/8801043015967-1-300x300.webp)
![[NONGSHIM] Yukejang Ramyun 116g x 4 || 농심 육개장라면 :: k-food.market](https://k-food.market/wp-content/uploads/2025/01/8801043027571-300x300.webp)
![[NONGSHIM] Hooroorook Noodle 92g x 4 || 農心 呼噜噜面, 농심 후루룩 국수 92g :: k-food.market](https://k-food.market/wp-content/uploads/2025/01/8801043042994-300x300.webp)
![[Sempio] Yonduring Beef & Vegetable Stock Coins 80g || 샘표 연두링 한우와야채](https://k-food.market/wp-content/uploads/2025/08/10053008899.webp "[Sempio] Yonduring Beef & Vegetable Stock Coins 80g || 샘표 연두링 한우와야채")
![[Sempio] Low Sugar Bibim Sauce 340g || 샘표 저당 비빔장](https://k-food.market/wp-content/uploads/2025/08/10050038109-300x300.webp)
![[Hetbahn] Cupban Chicken & Mayonnaise Rice Bowl 233g x 4 || 햇반컵반 치킨마요 덮밥 233g x 4](https://k-food.market/wp-content/uploads/2025/06/100777828004-300x300.webp)
![[Dongwon] Yangban Gimbugak 50g x 4 || 동원 양반 김부각](https://k-food.market/wp-content/uploads/2025/07/1047228394-1-300x300.webp)
![[Sempio] Apple Vinegar 900ml || 샘표 사과식초](https://k-food.market/wp-content/uploads/2025/08/10052020229-300x300.webp)
![[Dongwon] Tuna Spicy Hot Pepper 150g x 6 || 동원참치 매운고추참치](https://k-food.market/wp-content/uploads/2025/07/000419244-1-300x300.webp)
![[NONGSHIM] Mupamatangmyun Big Bowl 112g || 농심 무파마 큰사발](https://k-food.market/wp-content/uploads/2024/10/8801043016094-1-300x300.webp)
![[Sempio] Spicy Tojang Ssamjang, Soybean Dipping Paste 350g || 샘표 매콤한 쌈토장](https://k-food.market/wp-content/uploads/2025/08/10052064889-300x300.webp)
![[Sempio] Braised Beef in Soy Sauce 110g || 샘표 우리엄마 쇠고기 장조림](https://k-food.market/wp-content/uploads/2025/08/10054838279-300x300.webp)
![[Paldo] Teumsae Ramen Spicy Kimchi Flavor 120g x 4 || 팔도 틈새라면 매운김치 :: k-food.market](https://k-food.market/wp-content/uploads/2025/01/8809695250873-300x300.webp)
![[NONGSHIM] 짜파구리 || Chapaguri :: Olive Chapaghetti 10p 140g + Neoguri 10p 120g :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/10430000174888-300x300.webp)
![[Sempio] Semie’s Kitchen Cucumber Kimchi 120g || 샘표 새미네부엌 오이소박이양념](https://k-food.market/wp-content/uploads/2025/08/10050033159-300x300.webp)
![[bibigo] Traditional Spicy Beef Soup 500g || Bibigo Saegogi Jangteoguk, 비비고 소고기장터국](https://k-food.market/wp-content/uploads/2025/06/1007628851-300x300.webp)
![[SAMYANG] Buldak Mayo 2kg || 삼양 불닭마요 2kg](https://k-food.market/wp-content/uploads/2025/06/107341149420-300x300.webp)
![[Dongwon] Tuna Vegetable 150g x 6 || 동원참치 야채참치](https://k-food.market/wp-content/uploads/2025/07/000002174-1-300x300.webp)
![[Sempio] Doenjang, Authentic Korean Soybean Paste 900g || 샘표 국산콩 백일된장](https://k-food.market/wp-content/uploads/2025/08/10051396879-300x300.webp)
![[SAMYANG] Buldak Rosé Hot Chicken Flavor Ramen 140g x 4 x 8 || 삼양 로제 불닭볶음면](https://k-food.market/wp-content/uploads/2025/06/1073143548-300x300.webp)