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![[NONGSHIM] Tempura Udon 118g x 4 || 농심 튀김우동 :: k-food.market](https://k-food.market/wp-content/uploads/2025/01/8801043045162-300x300.webp)
[NONGSHIM] Tempura Udon 118g x 4 || 농심 튀김우동
3.92$- Bowl/Cup Type, Noodles, Ramen/Ramyun
[NONGSHIM] Tempura Udon Cup 62g x 30 || 農心 炸乌冬面杯面, 농심 튀김우동 컵
Unique charms of Tempura Udon!
– Savory broth made with katsuobushi (bonito flakes)!
– Thick and chewy noodles!
– Hearty toppings including tempura, fish cake, seaweed, and green onion!* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043015813/30 - Bowl/Cup Type, Noodles, Ramen/Ramyun
[NONGSHIM] Shin Ramyun Big Bowl 114g || 농심 신라면 큰사발면
Spicy flavor loved by Koreans, representative ramyun of Korea!!!
Since its development in October 1986, Shin Ramyun has been steadily loved until now.
At present, there is an average 3 million sales of Shin Ramyun each day, translating to about 25% of the total market for ramyun in Korea.It is recognized as having unprecedented great success in the market for ramyun. Not only in Korea, the unique spicy flavor of Shin Ramyun loved in 80 overseas countries, such as Japan, Hong Kong, Taiwan, and China.
The unique charm of Shin Ramyun!
– Spicy beef broth flavor. Deeper and richer!
– The noodles are chewier!
– More abundant toppings!* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043015981 - Bowl/Cup Type, Noodles, Ramen/Ramyun
[Paldo] Wang Ttukkeong 105g x 18 (Jjajang) || Jumbo Bowl Noodle Jjajang, 팔도 짜장 왕뚜껑
Bowl/Cup Type, Noodles, Ramen/Ramyun[Paldo] Wang Ttukkeong 105g x 18 (Jjajang) || Jumbo Bowl Noodle Jjajang, 팔도 짜장 왕뚜껑
Paldo Wang Ttukkeong: The Noodle You Eat from the Lid
Launched with the innovative concept of being Korea’s first lidded container noodle, Wang Ttukkeong is a widely loved brand, popular for its spacious bowl and generous contents.SKU: 9695252839/18 - Bag Type, New Arrivals, Noodles, Ramen/Ramyun
[NONGSHIM] 짜파구리 || Chapaguri :: Olive Chapaghetti 10p 140g + Neoguri 10p 120g
Bag Type, New Arrivals, Noodles, Ramen/Ramyun[NONGSHIM] 짜파구리 || Chapaguri :: Olive Chapaghetti 10p 140g + Neoguri 10p 120g
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043000017/4888 - Bag Type, New Arrivals, Noodles, Ramen/Ramyun
[NONGSHIM] 사리순안 세트 || SahReeSoonAhn Set :: Sarigomtangmyun 10p 110g + AnSungTangMyun Noodle Soup 10p 125g (Mild)
Bag Type, New Arrivals, Noodles, Ramen/Ramyun[NONGSHIM] 사리순안 세트 || SahReeSoonAhn Set :: Sarigomtangmyun 10p 110g + AnSungTangMyun Noodle Soup 10p 125g (Mild)
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043000017/205
- Bag Type, Noodles, Ramen/Ramyun
[NONGSHIM] Ansungtangmyun 112g x 5 (Seafood) || 농심 해물안성탕면
Special features of Seafood AnsungTangMyun
1. Savory and refreshing broth flavored with various seafood!
2. Chewy and springy noodles!
3. Seafood flavor ball and seaweed flakes topping!
4. A versatile flavor that goes well with any ingredients! Perfect for camping!* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043043939 - Bowl/Cup Type, Noodles, Ramen/Ramyun
[NONGSHIM] Shin Ramyun Cup 65g x 6 || 농심 신라면 컵
Spicy flavor loved by Koreans, representative ramyun of Korea!!!
Since its development in October 1986, Shin Ramyun has been steadily loved until now.
At present, there is an average 3 million sales of Shin Ramyun each day, translating to about 25% of the total market for ramyun in Korea.It is recognized as having unprecedented great success in the market for ramyun. Not only in Korea, the unique spicy flavor of Shin Ramyun loved in 80 overseas countries, such as Japan, Hong Kong, Taiwan, and China.
1. Specially mixed flour for premium noodles is used to bring a chewy texture to the noodles.
2. No.1 representative ramyun in Korea made by Nongshim’s state-of-the-art facilities and technology.
The unique charm of Shin Ramyun!
– Spicy beef broth flavor. Deeper and richer!
– The noodles are chewier!
– More abundant toppings!* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043015738/06 - Bag Type, Noodles, Ramen/Ramyun
[NONGSHIM] Chapaghetti THE BLACK 116g x 4 || 농심 짜파게티 더블랙
Special features of Chapagetti The Black
Deep and savory flavor: Enhanced with beef and stir-fried onion flavor for a deeper and richer taste.
Chewy noodles: Features the signature thick and chewy noodles of Chapagetti.
Hearty toppings: Comes with generous toppings for a more satisfying bite.
Non-fried noodles & high in calcium
Non-fried noodles with 262mg of calcium. (Based on 700mg of daily calcium intake)* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.SKU: 1043010016 - Bowl/Cup Type, Noodles, Ramen/Ramyun
[NONGSHIM] Shin Ramyun Big Bowl 114g || 농심 신라면 큰사발면
Spicy flavor loved by Koreans, representative ramyun of Korea!!!
Since its development in October 1986, Shin Ramyun has been steadily loved until now.
At present, there is an average 3 million sales of Shin Ramyun each day, translating to about 25% of the total market for ramyun in Korea.It is recognized as having unprecedented great success in the market for ramyun. Not only in Korea, the unique spicy flavor of Shin Ramyun loved in 80 overseas countries, such as Japan, Hong Kong, Taiwan, and China.
The unique charm of Shin Ramyun!
– Spicy beef broth flavor. Deeper and richer!
– The noodles are chewier!
– More abundant toppings!* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043015981 - Bag Type, Noodles, Ramen/Ramyun
[NONGSHIM] Neoguri 120g x 5 (Seafood & Spicy) || 香辣乌龙面, ノグリラーメン 袋麺, 농심 얼큰한 너구리
Bag Type, Noodles, Ramen/Ramyun[NONGSHIM] Neoguri 120g x 5 (Seafood & Spicy) || 香辣乌龙面, ノグリラーメン 袋麺, 농심 얼큰한 너구리
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043015011 - Bag Type, Noodles, Ramen/Ramyun
[NONGSHIM] Shin Ramyun Black Tofu Kimchi 127g x 4 x 8 || 농심 신라면 블랙 두부김치
Bag Type, Noodles, Ramen/Ramyun[NONGSHIM] Shin Ramyun Black Tofu Kimchi 127g x 4 x 8 || 농심 신라면 블랙 두부김치
Unique charms of Shin Ramyun Black with Tofu Kimchi!
– Chewy and springy noodles!
– Flavor of aged kimchi, spicy kimchi stew taste!
– Soft tofu and abundant kimchi ingredients!* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043059251/48
- Bag Type, New Arrivals, Noodles, Ramen/Ramyun
[NONGSHIM] 오파게티 || Opagetti :: Squid Champong 10p 124g + Olive Chapaghetti 10p 140g
Bag Type, New Arrivals, Noodles, Ramen/Ramyun[NONGSHIM] 오파게티 || Opagetti :: Squid Champong 10p 124g + Olive Chapaghetti 10p 140g
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043000017/22 - Bag Type, New Arrivals, Noodles, Ramen/Ramyun
[NONGSHIM] 신짜배홍 || ShinJjaBaehong :: Shin Ramyun 5p 120g + Olive Chapaghetti 5p 140g + Baehongdong Bibimyeon 8p 137g
Bag Type, New Arrivals, Noodles, Ramen/Ramyun[NONGSHIM] 신짜배홍 || ShinJjaBaehong :: Shin Ramyun 5p 120g + Olive Chapaghetti 5p 140g + Baehongdong Bibimyeon 8p 137g
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043000017/5137 - Bag Type, Noodles, Ramen/Ramyun
[NONGSHIM] Sichuan Chapaghetti 137g x 4 || 농심 사천 짜파게티
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043059794 - Bowl/Cup Type, Dry Noodles, Glass Noodles, New Arrivals, Noodles, Ramen/Ramyun
[NONGSHIM] Noodle Fit 36.2g x 8 (Fish Cake Soup) || 농심 누들핏 어묵탕맛
Bowl/Cup Type, Dry Noodles, Glass Noodles, New Arrivals, Noodles, Ramen/Ramyun[NONGSHIM] Noodle Fit 36.2g x 8 (Fish Cake Soup) || 농심 누들핏 어묵탕맛
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.SKU: 1043064866
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- Bowl/Cup Type, New Arrivals, Noodles, Ramen/Ramyun
[NONGSHIM] Pupadpongguri Big Bowl Noodle 104g x 4 || 농심 푸팟퐁구리 큰사발면, 農心 泰式咖哩風味碗麵
Bowl/Cup Type, New Arrivals, Noodles, Ramen/Ramyun[NONGSHIM] Pupadpongguri Big Bowl Noodle 104g x 4 || 농심 푸팟퐁구리 큰사발면, 農心 泰式咖哩風味碗麵
The new product ‘Guri’ series is a brand that reinterprets various global dishes in a unique way and implements them as homemade ramen.
– Spicy and mild Thai curry stir-fry
You can enjoy the taste of ‘Poo Pad Pong Curry’, which is made with spicy curry and coconut milk, in ramen.
– Visually amazing!
Crab meat flakes and raccoon fish cake!
It has crab meat flakes, raccoon fish cake, and dried green onions, so it has a lot of toppings.
– Chewy noodles that are plump and chewy!
The thick and chewy noodles go well with the homemade sauce.
– Completed in one go in the microwave!
You can enjoy it conveniently by cooking it in one go in the microwave without discarding the water.* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043072687/04
- Bag Type, Noodles, Ramen/Ramyun
[NONGSHIM] Yukejang Ramyun 116g x 4 x 8 || 농심 육개장라면
The unique charm of Yukejang(Beef Bowl Noodle Soup)!
– Spicy beef flavor!
– Thin and soft noodles!
– A representative Korean ramyun known worldwide!Enjoy the best-selling Yukgaejang since 1982, now in a bag!
Features chewy, thin noodles and the signature spicy and refreshing Yukgaejang broth. Hearty ingredients, including the large swirled fish cake, capture the authentic Yukgaejang flavor. Ready to enjoy quickly and easily in just 2 minutes!* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043042970 - Bowl/Cup Type, Noodles, Ramen/Ramyun
[NONGSHIM] Shrimp Big Bowl 115g x 6 || 農心 鲜虾面大碗面, 농심 새우탕 큰사발
Full of ocean flavor!
Shrimp’ brand used fresh and tasty shrimp as an ingredient to add the refreshing taste of broth soup.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043015967/06
Best Sellers
Recently Added
[NONGSHIM] Chapaghetti THE BLACK 116g x 4 || 농심 짜파게티 더블랙
Special features of Chapagetti The Black
Deep and savory flavor: Enhanced with beef and stir-fried onion flavor for a deeper and richer taste.
Chewy noodles: Features the signature thick and chewy noodles of Chapagetti.
Hearty toppings: Comes with generous toppings for a more satisfying bite.
Non-fried noodles & high in calcium
Non-fried noodles with 262mg of calcium. (Based on 700mg of daily calcium intake)
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
[Dongwon] Tuna Matcham Spicy Sesame Oil 90g x 6 || 동원참치 동원맛참 매콤참기름

[Dongwon] Tuna Matcham Spicy Sesame Oil 90g x 6 || 동원참치 동원맛참 매콤참기름
From Dongwon, the “National Tuna” and a staple of Korean meals since 1982.
With 42 years of #1 expertise, we now introduce ‘Matcham’—a new creation designed for your busy, modern lifestyle.
Simply place it on a bowl of rice (no cooking required) for a perfect meal in an instant. Dongwon’s exclusive golden-ratio seasoning delivers an irresistible taste, while each can provides 24g of high-quality protein to keep you healthy and satisfied.
Elevate your meal with ‘Matcham’—where the pride of a national staple meets modern convenience.
[NONGSHIM] Ansungtangmyun 125g x 5 || 農心 安城汤面, 农心 安城湯麺 袋麺, 농심 안성탕면
“Extracted broth soup by boiling, pioneer of the age of noodle soup!!
‘The soup tastes great, just the thing for my taste’. Famous as this phrase in Korea, Ansungtangmyun was developed with the proposal to realize the flavor of cabbage leaf soup enjoyed at old country markets.
The deep flavor extracted from beef bone and meat brings the original flavor of cabbage leaves together with soybean paste and chili powder. The thick broth soup and chewy thin noodles are beloved by Koreans. ‘Ansung’, the long-standing breadbasket, was also famous for its beef market so as named as ‘Ansungmatsum’ which means Ansung is fit for all.Nongshim paid attention to the high recognition of Ansung by consumers and emphasized the local name and broth taste by using ‘Ansung’ in the product name.
The first soup concept ramyun of deep broth soup set a new record of sales totaling KRW 4.1 billion in just three months from its release. In the next year 1984, its annual sales recorded over KRW 20 billion. As Ansungtangmyun became popular, ‘Youngnam-tang’, ‘Honam-tang’, ‘Seoul-tang’ and other imitation products were introduced disproving its popularity at that time.”
The unique charm of Ansungtangmyun!
1. Savory and deep flavored broth!
2. Chewy and springy noodles!
3. A popular flavor loved by Koreans!
4. A versatile flavor that goes well with any ingredients! Perfect for camping!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] 백짬짜 || Baekjjamjja :: Sichuan Style White Jjamppong 4p 94g + Olive Chapaghetti 10p 140g
![[NONGSHIM] 백짬짜 || Baekjjamjja :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/1043000017204-300x300.webp)
[NONGSHIM] 백짬짜 || Baekjjamjja :: Sichuan Style White Jjamppong 4p 94g + Olive Chapaghetti 10p 140g
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] Shin Ramyun Stir-Fried 131g x 4 || 农心 辛ラーメン焼きそば 袋麺, 농심 신라면 볶음면

[NONGSHIM] Shin Ramyun Stir-Fried 131g x 4 || 农心 辛ラーメン焼きそば 袋麺, 농심 신라면 볶음면
Unique charms of Shin Ramyun Stir-fried Noodles!
– The delicious spicy flavor of Shin Ramyun, now as stir-fried noodles!
– Chewy noodles perfect for stir-frying!
– Shiitake mushrooms, green onions, and various other vegetables for a richer flavor!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] Ansungtangmyun 125g x 5 x 8 || 農心 安城汤面, 农心 安城湯麺 袋麺, 농심 안성탕면

[NONGSHIM] Ansungtangmyun 125g x 5 x 8 || 農心 安城汤面, 农心 安城湯麺 袋麺, 농심 안성탕면
“Extracted broth soup by boiling, pioneer of the age of noodle soup!!
‘The soup tastes great, just the thing for my taste’. Famous as this phrase in Korea, Ansungtangmyun was developed with the proposal to realize the flavor of cabbage leaf soup enjoyed at old country markets.
The deep flavor extracted from beef bone and meat brings the original flavor of cabbage leaves together with soybean paste and chili powder. The thick broth soup and chewy thin noodles are beloved by Koreans. ‘Ansung’, the long-standing breadbasket, was also famous for its beef market so as named as ‘Ansungmatsum’ which means Ansung is fit for all.Nongshim paid attention to the high recognition of Ansung by consumers and emphasized the local name and broth taste by using ‘Ansung’ in the product name.
The first soup concept ramyun of deep broth soup set a new record of sales totaling KRW 4.1 billion in just three months from its release. In the next year 1984, its annual sales recorded over KRW 20 billion. As Ansungtangmyun became popular, ‘Youngnam-tang’, ‘Honam-tang’, ‘Seoul-tang’ and other imitation products were introduced disproving its popularity at that time.”
The unique charm of Ansungtangmyun!
1. Savory and deep flavored broth!
2. Chewy and springy noodles!
3. A popular flavor loved by Koreans!
4. A versatile flavor that goes well with any ingredients! Perfect for camping!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] Neoguri 120g x 5 (Seafood & Mild) || 農心 清淡乌龙面, 农心 ノグリラーメン マイルド 袋麺, 농심 순한 너구리

[NONGSHIM] Neoguri 120g x 5 (Seafood & Mild) || 農心 清淡乌龙面, 农心 ノグリラーメン マイルド 袋麺, 농심 순한 너구리
Chase your Neoguri! Chase your Ramyun!
Neoguri is long-running brand of Nongshim which has been a favorite from its release in 1982.
It features deep and clean broth and plump and al dente noodles. Chunks of Korean kelp became the unique characteristic of Neoguri adding taste and nutrition.
The steady sales of Neoguri for more than 30 years are a result of the combination of spicy broth with warm udon which is well-sought in the winter.Neoguri is the first ‘Udon’ type ramyun resulting from Nongshim’s know-how and long-time R&D.
At the time of its release, ‘Udon’ was not usually eaten at home, which made Neoguri so innovative.Neoguri set a new record by recording more than 2 billion won in sales in just two months and 15 billion won in the next year (1983). It has grown to be best-selling ramyun with sales totaling more than 120 billion won per year.
Another secret of its long-standing popularity is its marketing strategy.
Its catchphrase, translating to mean ‘Chase the racoon’, and ‘Al dente~ plumpy~ Nongshim Neoguri,’ in its CM song has been a winner from its date of release.
Recently by customer demand, Neoguri can now be conveniently enjoyed as cup noodles, ‘Neoguri Cup’ and ‘Neoguri Big Bowl Noodle’ were released and its market share is continuously growing even in the market for bowl ramyun.
[Neoguri Mild]
With al dente plump noodles and mild clean broth, this product is recommended for those who prefer mild ramyun and those who are tired of overly spicy noodles.
Rich seaweed and domestic kelp gathered from a clean sea area add a refreshing taste to the broth.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.