Daegumaeuntang is a hearty and flavorful Korean stew that’s perfect for a cold day. It’s made with fresh codfish, vegetables, and a spicy gochujang-based broth. Ingredients: Instructions: Tips: This content is
Daegumalgeuntang || Codfish Soup, 鳕鱼清汤, 鱈魚清湯, たらスープ, 대구맑은탕
Daegu Malgeuntang is a popular Korean soup known for its clear broth and delicate flavor. It’s made with fresh codfish, vegetables, and a light seasoning. Ingredients: Instructions: Tips: This image
Daegejjim || Steamed Snow Crab, 蒸雪蟹, 蒸雪蟹, ズワイガニの蒸し物, 대게찜
Daegejjim is a popular Korean dish featuring steamed snow crab. It’s a simple yet luxurious dish that highlights the natural sweetness and flavor of the crab. How to Prepare Daegejjim:
Dakhanmari || Whole Chicken Stew, 全鸡火锅, 全雞火鍋, 丸鶏の寄せ鍋, 닭한마리
Dakhanmari is a beloved Korean dish that features a whole chicken simmered in a clear, flavorful broth. It’s a simple yet satisfying meal that’s perfect for a cold day. Ingredients:
Dakbaeksuk || Whole Chicken Soup, 清炖鸡, 清燉雞, 鶏肉の水炊き, 닭백숙
Dakbaeksuk is a classic Korean dish known for its simplicity and health benefits. It’s a whole chicken simmered in water with a few simple ingredients, resulting in a clear, flavorful
Dakttongjipbokkeum || Stir-fried Chicken Gizzard, 炒鸡胗, 炒雞胗, 砂肝炒め, 닭똥집볶음
Dakttongjip Bokkeum is a popular Korean dish made with stir-fried chicken gizzards. It’s a flavorful and satisfying dish that’s often enjoyed as an appetizer or side dish. Ingredients: Instructions: Tips:
Dakkkochigui || Chicken Skewers, 烤鸡肉串, 烤雞肉串, 焼き鳥, 닭꼬치구이
Dakkkochigui is a popular Korean street food consisting of skewered and grilled marinated chicken. It’s a simple yet delicious dish that’s perfect for a quick and satisfying meal. Ingredients: Instructions:
Dakgomtang || Chicken Soup, 精熬鸡肉汤, 精熬雞肉湯, 鶏肉のコムタン, 닭곰탕
Dakgomtang is a classic Korean chicken soup known for its rich, flavorful broth and tender meat. It’s a simple yet incredibly satisfying dish that’s perfect for a cold day. Ingredients:
Dakgaejang || Spicy Chicken Soup, 香辣鸡丝汤, 香辣雞絲湯, 鶏肉のユッケジャン, 닭개장
Dakgaejang is a flavorful and spicy Korean soup that is perfect for a cold winter day. It’s made with a rich broth, tender chicken, and a variety of vegetables. Ingredients:
Dakgangjeong || Deep-fried and Braised Chicken, 调味炸鸡丁, 調味炸雞丁, 鶏肉の唐揚げ, 닭강정
Dakgangjeong is a beloved Korean dish that combines the crispy texture of fried chicken with a sweet and spicy sauce. It’s a popular street food and a staple in many