Honghap-tang is a simple yet delicious Korean soup made with fresh mussels. It’s a popular choice during the colder months, as it’s warming, comforting, and full of flavor. Ingredients: Instructions:
Gamja-chae Bokkeum, Gamjabokkeum || Stir-fried Potatoes, Stir-fried Julienned Potatoes, 炒土豆丝, 炒土豆絲, じゃがいも炒め, 감자채볶음, 감자볶음
Gamja-chae Bokkeum is a popular Korean side dish that features stir-fried julienned potatoes. It’s a simple yet flavorful dish that’s often served alongside other Korean dishes. Ingredients: Instructions: Tips: This
Dotori-muk || Acorn Jelly Salad, Seasoned acorn jelly, 橡子凉粉, 橡子涼粉, どんぐりこんにゃくの和え物, 도토리묵
Dotori-muk is a unique Korean dish made from acorn starch. It’s often served as a salad or a side dish, and it’s known for its light, refreshing taste. Ingredients for
Oimuchim || Cucumber Salad, Seasoned Cucumber, 凉拌黄瓜, 涼拌黃瓜, キュウリの和え物, 오이무침
Oi-muchim is a popular Korean side dish that’s light, refreshing, and packed with flavor. It’s a perfect dish for summer, and it’s easy to make at home. Ingredients: Instructions: Tips:
Mumallaengimuchim || Dried Radish Salad, Seasoned dried radish, 凉拌萝卜干, 涼拌蘿蔔乾, 干し大根の和え物, 무말랭이무침
Mumallaengi Muchim is a popular Korean side dish made with dried radish strips. It’s a great way to utilize dried radish, and the resulting dish is both flavorful and satisfying.
Sangchu Geotjeori || Fresh Lettuce Kimchi, Lettuce Salad, 鲜辣生菜, 鮮辣生菜, サンチュの和え物, 상추겉절이
Sangchu Geotjeori is a refreshing Korean side dish made with fresh lettuce and a spicy, tangy sauce. It’s a quick and easy dish to prepare, and it’s perfect for those
Geot-jeori || Baechu-geotjeori, Fresh Kimchi, 鲜辣白菜, 鮮辣白菜, 浅漬けキムチ, 浅漬け, 배추겉절이
Geotjeori is a type of fresh kimchi that’s not fermented, unlike traditional kimchi. It’s a quick and easy dish that’s perfect for those who want to enjoy the fresh, crisp
Oi-so-bagi || Cucumber Kimchi, 黄瓜辛奇, 小黃瓜辛奇, キュウリキムチ, 오이소박이
Oi-so-bagi is a popular Korean side dish made with cucumbers pickled in a spicy and tangy sauce. It’s a refreshing and healthy dish that’s perfect for summer. Ingredients: Instructions: Tips:
Haemul Buchujeon || Seafood and Chive Pancake, 海鲜韭菜煎饼, 海鮮韭菜煎餅, ニラのチヂミ, 해물부추전
Haemul Buchujeon is a popular Korean savory pancake filled with a variety of seafood and garlic chives. It’s often enjoyed as an appetizer or side dish, especially when paired with
Sora Sukhoe || Parboiled Conch, 白灼海螺, 燙海螺, 소라숙회
Sora Sukhoe is a popular Korean dish featuring parboiled horned turban snails. It’s often enjoyed as an appetizer or side dish, known for its tender texture and refreshing taste. Ingredients: