Yukgaejang || Spicy Beef Soup, 香辣牛肉汤, 香辣牛肉湯, ユッケジャン, 육개장

Yukgaejang is a popular Korean soup known for its rich, spicy broth and tender pieces of beef. It’s a comforting and satisfying dish, especially during colder months.

Key Ingredients:

Beef: Tender cuts of beef, such as brisket or short ribs.
Vegetables: Onions, carrots, and mushrooms.
Spices: Gochugaru (Korean chili powder), garlic, and ginger.
Other Ingredients: Glass noodles, dried shiitake mushrooms, and scallions.

How to Make Yukgaejang:

Prepare the Ingredients:
- Cut the beef into bite-sized pieces.
- Slice the vegetables.
- Soak the dried shiitake mushrooms in warm water.
Make the Broth:
- In a pot, sauté the beef until browned.
- Add the vegetables and sauté until softened.
- Add water, gochugaru, garlic, and ginger.
- Bring to a boil, then reduce heat and simmer until the beef is tender.
Add Noodles:
- Add glass noodles to the soup and cook until softened.
Serve:
- Serve hot with a side of rice.

Tips for the Perfect Yukgaejang:

Quality Beef: Use high-quality beef for a richer flavor.
Balance of Flavors: Adjust the amount of gochugaru to your desired level of spiciness.
Garnish: Garnish with sliced green onions for a fresh flavor.
Side Dishes: Serve with kimchi or other side dishes to complement the soup.

This image was created using customized data from the Korea Tourism Organization's TourAPI, which is freely accessible under the Public Domain License Type 3. This data can be downloaded for free from api.visitkorea.or.kr. (본 이미지는 ‘한국관광공사’에서 작성하여 공공누리 제3유형으로 개방한 ‘한국관광공사 TourAPI의 맞춤형데이터’를 이용하였으며, 해당 저작물은 ‘api.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)

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