Yujahwachae || Citrus Punch,柚子甜茶, 柚子ポンチ, 유자화채 2

Yujahwachae is a popular Korean summer drink that’s both refreshing and delicious. It’s made with ripe yuja fruit, a citrus fruit similar to a lemon or lime, and other fruits like pears and pomegranates.

Ingredients:

• Ripe yuja fruits
• Pears
• Pomegranates
• Sugar
• Water

How to Make Yujahwachae:

1. Prepare the Yuja: Peel the yuja fruit and remove the seeds. Cut the fruit into thin slices.
2. Prepare the Pears: Peel and core the pears, then cut them into bite-sized pieces.
3. Make the Syrup: Dissolve sugar in water to create a simple syrup.
4. Combine Ingredients: In a bowl, combine the yuja slices, pear pieces, and pomegranate seeds.
5. Add Syrup: Pour the simple syrup over the fruit mixture.
6. Chill and Serve: Chill the mixture in the refrigerator before serving.