Yujacha || Citrus Tea, 柚子茶, 유자차

Yujacha is a popular Korean winter drink made with yuja, a citrus fruit similar to a lemon or lime, but with a sweeter and more fragrant flavor. It’s often enjoyed hot, but can also be served cold.

How to Make Yujacha

Ingredients:

Yuja fruits
Sugar
Honey

Instructions:

Prepare the Yuja: Wash the yuja fruits and cut them into quarters. Remove the seeds.
Combine with Sugar: Layer the yuja pieces and sugar in a jar.
Wait for the Magic: Let the mixture sit for a few weeks, allowing the sugar to extract the juices from the yuja.
Make the Tea: To make a cup of yuja tea, add a spoonful of the yuja mixture to a cup of hot water.
Enjoy: Stir well and enjoy the warm, refreshing drink.

Health Benefits of Yujacha:

Rich in Vitamin C: Yuja is a great source of vitamin C, which boosts the immune system.
Soothes Sore Throats: The warm, citrusy drink can help soothe sore throats and coughs.
Aids Digestion: Yujacha can help improve digestion and relieve indigestion.

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