Yeonnipbap || Lotus Leaf Rice, 荷叶饭, 荷葉飯, 蓮の葉ご飯 , 연잎밥

Yeonnipbap is a traditional Korean dish made by steaming glutinous rice wrapped in lotus leaves. It’s a fragrant and healthy dish that’s often enjoyed during special occasions or as a part of a balanced diet.

Key Characteristics:

Fragrant Aroma: The lotus leaves impart a unique and fragrant aroma to the rice.
Nutritious Ingredients: Often, the rice is mixed with ingredients like chestnuts, jujubes, and pine nuts, which add flavor and nutritional value.
Soft and Chewy Texture: The glutinous rice becomes soft and chewy when steamed.

How to Enjoy:

Yeonnipbap is typically served hot. It can be enjoyed on its own or with a variety of side dishes, such as kimchi and soups.

Why You’ll Love It:

Unique Flavor: The combination of the fragrant lotus leaf and the flavorful rice creates a unique taste experience.
Healthy and Nutritious: The dish is low in calories and high in fiber.
Beautiful Presentation: The vibrant green color of the lotus leaves makes the dish visually appealing.

This image is created using data from the Korea Tourism Organization's Photo Korea, which is open under the Public Domain License. You can download these images for free from phoko.visitkorea.or.kr. (본 이미지는 공공누리 제1유형으로 개방한 ‘한국관광공사 포토코리아'의 데이터를 이용하였으며, 해당 저작물은 ‘phoko.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)