Yeongeunjeon || Pan-fried Battered Lotus Roots, 香煎莲藕, 香煎蓮藕, れんこん天ぷら

Yeongeunjeon is a popular Korean dish that features thinly sliced lotus root coated in batter and pan-fried to golden perfection. It’s a crispy and flavorful dish that’s perfect as a side dish or appetizer.

Key Characteristics:

Crispy Exterior: The batter creates a crispy and golden-brown exterior.
Tender Interior: The lotus root remains tender and slightly crunchy on the inside.
Subtle Flavor: Lotus root has a mild, earthy flavor that complements the crispy exterior.

How to Enjoy:

Yeongeunjeon is typically served hot and crispy. It can be enjoyed on its own or dipped in a dipping sauce, such as soy sauce or a mixture of soy sauce and vinegar.

Why You’ll Love It:

Unique Texture: The combination of the crispy exterior and the tender interior creates a satisfying texture.
Healthy: Lotus root is a good source of vitamins and minerals.
Versatile: It can be enjoyed as a side dish, appetizer, or even a main course.

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