Yanggaeng || Sweet Red Bean Jelly, 羊羹, 양갱

Yanggaeng is a traditional Korean confection made from red bean paste, sugar, and agar-agar. It’s a sweet and chewy treat that’s often enjoyed as a dessert or snack.

Key Characteristics:

Sweet Red Bean Paste: The primary ingredient, red bean paste, provides a rich, sweet flavor.
Chewy Texture: The addition of agar-agar gives the candy a firm and chewy texture.
Variety of Flavors: While the traditional flavor is red bean, other flavors like green tea, chestnut, and fruit are also popular.

How to Enjoy:

Yanggaeng is typically cut into small, bite-sized pieces. It can be enjoyed on its own or paired with tea.

Why You’ll Love It:

Unique Texture: The chewy texture is satisfying and different from other candies.
Sweet and Flavorful: The sweet red bean paste provides a delicious flavor.
Long Shelf Life: Yanggaeng can be stored for a long time, making it a convenient snack.

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