Yaksik || Sweet Rice with Nuts and Jujubes, 韩式八宝饭, 韓式八寶飯, おこわ, 약식 2

Yaksik is a traditional Korean dish made with glutinous rice, chestnuts, jujubes, pine nuts, and other dried fruits and nuts. It’s a colorful and festive dish that’s often served during holidays and special occasions.

Ingredients:

• 5 cups glutinous rice
• 1.5 cups dates, pitted and halved
• 5 cups chestnuts, peeled and halved
• 4 tablespoons pine nuts
• 1.5 cups granulated sugar
• 1 cup brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon ground cinnamon
• 2 tablespoons sesame oil
• 3 tablespoons cooking oil

Instructions:

1. Steam the glutinous rice: Rinse the glutinous rice and soak it in water for a while. Steam the rice until it’s fluffy, adding a little water as needed.
2. Prepare the chestnuts and dates: Cook the chestnuts and dates with 1 cup of sugar and water until they are tender and glossy.
3. Combine ingredients: In a large bowl, combine the steamed glutinous rice, cooked chestnuts and dates, pine nuts, remaining sugar, soy sauce, cinnamon, sesame oil, and cooking oil. Mix well.
4. Steam the mixture: Place the mixture in a steamer and steam until the flavors are well combined and the dish is heated through.

How to Enjoy:

Yaksik is typically served warm. It can be enjoyed on its own or paired with other dishes, such as kimchi and soups.

Why You’ll Love It:

• Beautiful Presentation: The colorful and festive presentation makes it a visually appealing dish.
• Delicious Flavor: The combination of sweet and savory flavors is irresistible.
• Nutritious: The dish is packed with vitamins, minerals, and fiber.