Neungibeoseodoribaeksuk || Whole Duck Soup With Shingled Hedgehog, 능이버섯오리백숙 1

Neungibeoseodoribaeksuk is a traditional Korean dish that combines the rich flavors of duck and shingled hedgehog mushrooms. It’s a popular choice, especially during the colder months, as it’s both hearty and comforting.

Key Ingredients:

• Whole Duck: A plump, tender duck, often marinated in a mixture of soy sauce, garlic, and ginger.
• Shingled Hedgehog Mushrooms: These unique mushrooms, prized for their delicate flavor and medicinal properties, are layered over the duck.
• Aromatics: A variety of aromatics like garlic, ginger, and green onions are used to enhance the flavor of the broth.
• Other Ingredients: Depending on regional variations, other ingredients like jujubes (dried red dates) or ginseng may be added.

Preparation:

1. Marinate the Duck: The duck is marinated to infuse it with flavor and tenderize the meat.
2. Prepare the Broth: A flavorful broth is prepared using water, aromatics, and sometimes additional ingredients like jujubes or ginseng.
3. Simmer the Duck: The marinated duck is simmered in the broth until it’s tender and cooked through.
4. Add the Mushrooms: The shingled hedgehog mushrooms are layered over the duck and simmered until they are tender.

Serving:

The soup is typically served in a large pot, allowing diners to share the meal. It’s often enjoyed with side dishes like kimchi, pickled vegetables, and a bowl of rice. The rich, flavorful broth is perfect for dipping rice into, and the tender duck and mushrooms add a satisfying texture and taste.

This image was created using customized data from the Korea Tourism Organization's TourAPI, which is freely accessible under the Public Domain License Type 3. This data can be downloaded for free from api.visitkorea.or.kr. (본 이미지는 ‘한국관광공사’에서 작성하여 공공누리 제3유형으로 개방한 ‘한국관광공사 TourAPI의 맞춤형데이터’를 이용하였으며, 해당 저작물은 ‘api.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.) 

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