Wangmandu || Jumbo Sized Dumpling, 大包子, 大包子, 王餃子, 왕만두

Wangmandu is a larger-than-average Korean dumpling, often twice the size of regular mandu. These plump dumplings are filled with a savory mixture of ingredients like pork, vegetables, and glass noodles, all wrapped in a soft, chewy dough.

Key Characteristics of Wangmandu:

Large Size: Wangmandu are significantly larger than regular mandu.
Flavorful Filling: The filling is often a combination of pork, vegetables, and glass noodles, seasoned with soy sauce, garlic, and ginger.
Versatile Preparation: Wangmandu can be steamed, boiled, or pan-fried, offering a variety of textures and flavors.

How to Enjoy Wangmandu:

Steamed: Steamed wangmandu are soft and tender. They are often served with a dipping sauce made of soy sauce, vinegar, and chili flakes.
Boiled: Boiled wangmandu are also a popular choice. They can be enjoyed in a clear broth or with a dipping sauce.
Pan-fried: Pan-fried wangmandu have a crispy outer layer and a soft, juicy interior. They are often served with a dipping sauce or a spicy chili sauce.

This image was created using customized data from the Korea Tourism Organization's TourAPI, which is freely accessible under the Public Domain License Type 3. This data can be downloaded for free from api.visitkorea.or.kr. (본 이미지는 ‘한국관광공사’에서 작성하여 공공누리 제3유형으로 개방한 ‘한국관광공사 TourAPI의 맞춤형데이터’를 이용하였으며, 해당 저작물은 ‘api.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)

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