Wanggalbitang || Jumbo Galbi Soup, 大排骨汤, 大排骨湯, 王カルビタン, 왕갈비탕

Wanggalbitang is a hearty Korean soup that features tender beef short ribs simmered in a rich, flavorful broth. It’s a popular dish, especially during the colder months, as it provides warmth and nourishment.

Key Ingredients:

Beef Short Ribs: The star ingredient, often marinated in soy sauce, garlic, and ginger.
Beef Bones: Used to create a rich and flavorful broth.
Vegetables: Typically includes onions, carrots, and sometimes dried radish.
Seasonings: Soy sauce, garlic, ginger, and pepper.

How to Make Wanggalbitang:

Prepare the Broth: Boil beef bones with water for several hours to extract the flavor and collagen.
Marinate the Short Ribs: Marinate the short ribs in a mixture of soy sauce, garlic, and ginger.
Simmer the Soup: Add the marinated short ribs and vegetables to the broth. Simmer until the meat is tender and the flavors are well-combined.
Serve: Serve hot with rice.

Tips for the Best Wanggalbitang:

Choose Quality Short Ribs: High-quality beef short ribs will result in a more flavorful and tender soup.
Slow Cooking: Slow cooking the soup allows the flavors to develop fully.
Season to Taste: Adjust the seasoning to your preference.
Serve with Side Dishes: Pair the soup with traditional Korean side dishes like kimchi and pickled vegetables.

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