Wang Donkatsu || Jumbo Pork Cutlet, 왕돈까스

Wang Donkatsu is a popular Korean dish featuring a large, hearty pork cutlet. The word “wang” in Korean means “king,” which gives you a good idea of the portion size!

What Makes Wang Donkatsu Special?

Size: It’s significantly larger than a regular pork cutlet.
Flavor: The pork is typically breaded and deep-fried to a crispy perfection.
Sauce: A sweet and tangy sauce, reminiscent of old-school Western-style restaurants, is often served with it.
Nostalgia: Many Koreans associate Wang Donkatsu with childhood memories and casual dining experiences.

How is it Served?

With a side of rice: The combination of the crispy cutlet and soft rice is a classic pairing.
A bowl of soup: Often, a simple clear soup is served alongside to cleanse the palate.
Pickles: Pickled radish or cucumbers are common side dishes to balance the richness of the dish.

Where Can You Find it?

Korean restaurants: Many Korean restaurants, especially those specializing in comfort food or Western-style dishes, offer Wang Donkatsu.
Cafeterias: College cafeterias and school cafeterias often have Wang Donkatsu on their menus.

Want to Make Your Own?

It’s easier than you think! You’ll need pork cutlets, breading, and oil for frying. The sauce can be store-bought or homemade.

This content is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International license. (Except for certain content with specific license terms.) Copyright for videos (such as YouTube) belongs to the respective copyright holders. Please note that some of the content on this blog may be unverified, biased, or contain errors. We encourage you to exercise critical thinking and verify information from multiple sources.