Ureokjorim || Braised Rockfish, 炖石斑鱼, 燉石斑魚, クロソイの煮付け, 우럭조림

Ureokjorim is a popular Korean dish that features braised rockfish in a savory sauce. It’s a simple yet delicious dish that’s perfect for a comforting meal.

Key Ingredients:

Rockfish: A white, flaky fish that is commonly used in Korean cuisine.
Soy Sauce: The base of the sauce, which adds a salty and umami flavor.
Gochugaru: Korean chili powder, which provides a spicy kick.
Garlic and Ginger: These add a pungent and aromatic flavor.
Vegetables: Often includes onions, green onions, and carrots.

How to Make Ureokjorim:

Marinate the Fish: Marinate the rockfish with soy sauce, gochugaru, garlic, and ginger.
Braise the Fish: Sauté the marinated fish in a pot over medium heat.
Add Vegetables and Broth: Add vegetables and a small amount of water or broth to the pot.
Simmer: Cover the pot and simmer until the fish is cooked through and the sauce has thickened.

Tips for the Best Ureokjorim:

Choose Fresh Fish: Fresh rockfish will result in a more flavorful and tender dish.
Control the Spice Level: Adjust the amount of gochugaru to your desired spice level.
Serve Hot: Serve the dish hot with rice.

This image is created using data from the Korea Tourism Organization's Photo Korea, which is open under the Public Domain License. You can download these images for free from phoko.visitkorea.or.kr. (본 이미지는 공공누리 제1유형으로 개방한 ‘한국관광공사 포토코리아'의 데이터를 이용하였으며, 해당 저작물은 ‘phoko.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)