15 & above
Showing all 8 results
- Korean Vermicelli, New Arrivals, Noodle, Ramen & Pasta
[NONGSHIM] Noodle Fit 35.9g x 16 (Spicy Udon) || 농심 누들핏 얼큰우동맛
Korean Vermicelli, New Arrivals, Noodle, Ramen & Pasta[NONGSHIM] Noodle Fit 35.9g x 16 (Spicy Udon) || 농심 누들핏 얼큰우동맛
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.SKU: 1043067508 - Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Olive Chapaghetti 140g x 20 || 농심 올리브 짜파게티
The unique charm of Chapagetti!
– Jjajangmyeon that can be easily enjoyed at home!
– The taste of authentic jjajangmyeon, savory and rich!
– Olive oil seasoning that enhances the flavor!Chapagetti is the No.1 brand of jjajang ramen in Korea, holding over 90% of the market share. It allows you to enjoy delicious jjajangmyeon at home in just 5 minutes!
Traditionally, jjajangmyeon was a popular dish enjoyed at restaurants. Chapagetti was created to make this national favorite more accessible anytime, anywhere.
The iconic advertising slogan, “On Sundays, I’m the Chapagetti Chef,” led to a Chapagetti craze, with many families enjoying it for Sunday lunch. Although many similar instant jjajangmyeon products have come and gone, Chapagetti remains a top 10 instant noodle brand even after 30 years.* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043015240 - Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Olive Chapaghetti 140g x 5 x 8 || 농심 올리브 짜파게티
Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Olive Chapaghetti 140g x 5 x 8 || 농심 올리브 짜파게티
The unique charm of Chapagetti!
– Jjajangmyeon that can be easily enjoyed at home!
– The taste of authentic jjajangmyeon, savory and rich!
– Olive oil seasoning that enhances the flavor!Chapagetti is the No.1 brand of jjajang ramen in Korea, holding over 90% of the market share. It allows you to enjoy delicious jjajangmyeon at home in just 5 minutes!
Traditionally, jjajangmyeon was a popular dish enjoyed at restaurants. Chapagetti was created to make this national favorite more accessible anytime, anywhere.
The iconic advertising slogan, “On Sundays, I’m the Chapagetti Chef,” led to a Chapagetti craze, with many families enjoying it for Sunday lunch. Although many similar instant jjajangmyeon products have come and gone, Chapagetti remains a top 10 instant noodle brand even after 30 years.* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043015271 - Noodle, Ramen & Pasta, Udon
[NONGSHIM] SaengSaeng Yakisoba 251g x 20 (Teriyaki Flavor) || 농심 생생야끼우동(데리야끼맛), Spicy Yakisoba (Teriyaki Flavor)
Noodle, Ramen & Pasta, Udon[NONGSHIM] SaengSaeng Yakisoba 251g x 20 (Teriyaki Flavor) || 농심 생생야끼우동(데리야끼맛), Spicy Yakisoba (Teriyaki Flavor)
* What is fresh noodles?
Nongshim’s fresh noodles are cooked noodles that have been sanitized with organic acids. They have a high moisture content, which results in a short cooking time and a texture that closely resembles freshly made noodles.* Just as vinegar has been traditionally used to preserve kimbap, Nongshim uses safe organic acids (acidulants) in their fresh noodles.
SKU: 1043015561/20 - Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Sichuan Chapaghetti 137g x 4 x 8 || 농심 사천 짜파게티
Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Sichuan Chapaghetti 137g x 4 x 8 || 농심 사천 짜파게티
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043059794/48 - Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Sichuan Chapaghetti Big Bowl 115g x 16 || 농심 사천 짜파게티 큰사발
Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Sichuan Chapaghetti Big Bowl 115g x 16 || 농심 사천 짜파게티 큰사발
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043020237/16 - Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Tempura Udon Cup 62g x 30 || 農心 炸乌冬面杯面, 농심 튀김우동 컵
Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Tempura Udon Cup 62g x 30 || 農心 炸乌冬面杯面, 농심 튀김우동 컵
Unique charms of Tempura Udon!
– Savory broth made with katsuobushi (bonito flakes)!
– Thick and chewy noodles!
– Hearty toppings including tempura, fish cake, seaweed, and green onion!* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043015813/30 - Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[Paldo] Wang Ttukkeong 105g x 18 (Jjajang) || Jumbo Bowl Noodle Jjajang, 팔도 짜장 왕뚜껑
Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun[Paldo] Wang Ttukkeong 105g x 18 (Jjajang) || Jumbo Bowl Noodle Jjajang, 팔도 짜장 왕뚜껑
Paldo Wang Ttukkeong: The Noodle You Eat from the Lid
Launched with the innovative concept of being Korea’s first lidded container noodle, Wang Ttukkeong is a widely loved brand, popular for its spacious bowl and generous contents.SKU: 9695252839/18