Ugeojihaejangguk || Korean Cabbage Hangover Soup, 干白菜醒酒汤, 幹白菜醒酒湯, 白菜酔い覚ましスープ, 우거지해장국 Leave a comment

Ugeojihaejangguk is a popular Korean hangover soup that features dried mustard leaves (ugeoji). It’s a hearty and comforting soup that’s perfect for a cold winter day.

Key Characteristics:

• Dried Mustard Leaves: The dried mustard leaves add a unique flavor and texture to the soup.
• Beef Bones: The broth is often made with beef bones, resulting in a rich and savory flavor.
• Spicy and Savory: The soup is typically seasoned with gochujang (Korean chili paste) and soy sauce, creating a spicy and savory taste.

How to Enjoy:

Ugeojihaejangguk is typically served hot with a bowl of steamed rice. It’s often enjoyed with side dishes like kimchi and pickled vegetables.

Why You’ll Love It:

• Flavorful and Satisfying: The combination of the savory broth, chewy mustard leaves, and other ingredients creates a truly satisfying dish.
• Comforting: The warm and hearty soup is perfect for cold weather.
• Nutritious: The soup is packed with vitamins and minerals.