Ueongjorim || Braised Burdock Roots, 酱牛蒡, 醬牛蒡, ごぼうの煮付け, 우엉조림 Leave a comment

Ueongjorim is a popular Korean side dish featuring braised burdock root. It’s a healthy and versatile dish that can be enjoyed on its own or as a side dish with other Korean meals.

Key Ingredients:

• Burdock Root: A root vegetable that is high in fiber and antioxidants.
• Soy Sauce: The base of the sauce, which adds a salty and umami flavor.
• Sugar: Balances the salty flavor of the soy sauce.
• Garlic and Ginger: Add a pungent and aromatic flavor.
• Sesame Oil: Adds a nutty flavor and aroma.

How to Make Ueongjorim:

1. Prepare the Burdock Root: Peel and slice the burdock root into thin strips. Soak the strips in water to remove any bitterness.
2. Boil the Burdock Root: Boil the burdock root in water until it’s tender.
3. Make the Sauce: In a separate pot, combine soy sauce, sugar, garlic, and ginger.
4. Simmer the Burdock Root: Add the boiled burdock root to the sauce and simmer until the liquid is absorbed and the burdock root is glazed.
5. Season and Serve: Season with sesame oil and serve hot.

Tips for the Best Ueongjorim:

• Choose Fresh Burdock Root: Fresh burdock root will have a better flavor and texture.
• Soak the Burdock Root Thoroughly: Soaking the burdock root in water helps to remove any bitterness.
• Don’t Overcook the Burdock Root: Overcooking can make the burdock root mushy.
• Adjust the Sweetness and Saltiness: Adjust the amount of sugar and soy sauce to your taste.