Tteok-mandu-guk || Sliced Rice Cake and Mandu Soup, Sliced Rice Cake and Dumpling Soup, 米糕饺子汤, 年糕餃子湯, 餅入り餃子スープ, 떡만둣국 2

Tteok-mandu-guk is a popular Korean dish that combines chewy rice cakes (tteok) and savory dumplings (mandu) in a warm, flavorful broth. It’s a comforting and satisfying meal, especially on cold days.

Key Ingredients:

• Rice Cakes (Tteok): These are cylindrical rice cakes, often used in various Korean dishes.
• Dumplings (Mandu): These can be filled with pork, vegetables, or a combination of both.
• Broth: A clear, savory broth made with beef or anchovy stock.
• Seasonings: Soy sauce, garlic, and green onions.

How to Make Tteok-mandu-guk:

1. Prepare the Broth:
   • Boil water in a large pot.
   • Add beef bones or anchovies to the broth for a richer flavor.
   • Simmer for a few hours, skimming off any foam.
2. Cook the Rice Cakes and Dumplings:
   • Add the rice cakes and dumplings to the boiling broth.
   • Cook until the rice cakes are soft and the dumplings are heated through.
3. Season the Soup:
   • Season the soup with soy sauce, garlic, and green onions.
4. Serve:
   • Serve the soup hot, garnished with additional green onions.

Tips for the Perfect Tteok-mandu-guk:

• Fresh Ingredients: Use fresh rice cakes and dumplings for the best flavor and texture.
• Balance of Flavors: Adjust the amount of soy sauce and other seasonings to your taste.
• Garnish: For a more flavorful soup, add a fried egg on top.
• Side Dishes: Serve with kimchi or other side dishes to complement the soup.