Tteok-bokki || Stir-fried Rice Cake, 辣炒年糕, 辣炒年糕, トッポッキ, 떡볶이 2

Tteokbokki is a popular Korean street food dish consisting of chewy rice cakes stir-fried in a sweet and spicy sauce. It’s a beloved dish known for its bold flavors and satisfying texture.

Ingredients:

• Rice cakes (tteok)
• Gochujang (Korean chili paste)
• Soy sauce
• Sugar
• Garlic
• Onion
• Green onion
• Fish cakes (odeng)

Instructions:

1. Prepare the Rice Cakes:
   • Soak the rice cakes in warm water to soften them.
2. Make the Sauce:
   • In a saucepan, combine gochujang, soy sauce, sugar, minced garlic, and a bit of water. Bring to a boil and simmer until the sauce thickens.
3. Cook the Tteokbokki:
   • Add the softened rice cakes to the sauce and stir to coat.
   • Add fish cakes and other desired vegetables.
   • Cook over medium heat until the sauce is fully absorbed by the rice cakes.
4. Serve:
   • Garnish with chopped green onions and serve hot.

Tips:

• For a spicier dish, add more gochujang.
• For a sweeter flavor, add more sugar.
• You can customize the dish with various vegetables and proteins.

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