Ttarogukbap || Rice And Soup, 汤加饭, 湯加飯, タロクッパ, 따로국밥 3

Ttarogukbap is a distinctive Korean dish where the rice and soup are served separately, unlike traditional gukbap where rice is added directly to the soup. This unique presentation is a specialty of Daegu and is often associated with the famous Gugil Ttarogukbap restaurant.

The Appeal of Ttarogukbap

• Flavorful Broth: The broth is often made by simmering beef bones for over 12 hours, resulting in a rich and flavorful soup.
• Tender Meat: Thinly sliced beef is added to the broth, providing a tender and satisfying contrast to the hearty soup.
• Customizable Experience: By serving the rice separately, diners can control the amount of rice they add to their soup, tailoring the meal to their preference.