Samsun Jjamppong || Three-delicacy Spicy Seafood Noodle Soup, 三鲜炒码面, 三鮮炒碼麵, 海鮮チャンポン, 三鮮炒碼麵, 삼선짬뽕 Leave a comment

Samsun Jjamppong is a popular Korean-Chinese dish known for its spicy, flavorful broth and abundant seafood. The name “Samsun” refers to the three precious ingredients: abalone, sea cucumber, and shark fin. However, modern versions often include a variety of seafood, such as shrimp, squid, and clams.

Ingredients (Serves 4)

• Noodles: 400g
• Pork: 100g
• Carrot: 1/2
• Shiitake mushrooms: 2
• Onion: 1
• Chives: 50g
• Bean sprouts: 50g
• Squid: 1
• Mussels: as needed
• Clams: 100g
• Green onion: 1/2
• Garlic: 3 cloves
• Broth: 4 cups
• Red pepper powder: 3 tablespoons
• Sesame oil
• Salt
• Pepper
• Cooking oil

Preparation

1. Prepare the Meat and Vegetables:
   • Slightly freeze the pork, then slice it into 5cm long strips.
   • Cut the onion and carrot into thin strips, similar in length to the pork.
   • Soak shiitake mushrooms in water, remove stems, and slice.
   • Wash and cut chives into 5cm lengths.
   • Wash bean sprouts thoroughly.
2. Prepare the Seafood:
   • Clean mussels and clams with salted water.
   • Clean squid, cut diagonally into bite-sized pieces.
3. Prepare Aromatics:
   • Mince green onion and garlic.

Cooking Instructions

1. Sauté:
   • Heat cooking oil in a pan.
   • Sauté garlic and green onion until fragrant.
   • Add pork, then onions, carrots, shiitake mushrooms, squid, clams, mussels, and finally bean sprouts. Cook until vegetables are tender and seafood is cooked through.
2. Make the Broth:
   • In a separate pot, bring broth to a boil.
   • Add red pepper powder, salt, and pepper to taste.
3. Combine and Serve:
   • Cook noodles according to package instructions.
   • Add cooked noodles to bowls.
   • Ladle the broth and sautéed ingredients over the noodles.
   • Garnish with chives and sesame oil.

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