Tangsuyuk || Pork with Sweet and Sour Sauce, 탕수육

Tangsuyuk is a popular Chinese-Korean dish consisting of deep-fried meat, typically pork, coated in a sweet and sour sauce. It’s a beloved dish in both countries, and its crispy texture and tangy flavor make it a favorite among many.

History and Origin

Tangsuyuk originated in the Shandong province of China, where it was traditionally made with pork and a simple sauce. When it was introduced to Korea, it underwent some modifications to suit Korean tastes, resulting in the sweet and sour sauce that we know today.

Types of Tangsuyuk

찹쌀 탕수육 (Chapssal Tangsuyuk): This type of Tangsuyuk uses glutinous rice flour in the batter, giving it a chewy and sticky texture.
등심 탕수육 (Deungsim Tangsuyuk): Made with pork loin, this version offers a tender and flavorful meat.
안심 탕수육 (Ansim Tangsuyuk): Using pork tenderloin, this Tangsuyuk is known for its extra tender and juicy meat.
새우 탕수육 (Saeu Tangsuyuk): A seafood option, this version replaces pork with shrimp.

How to Make Tangsuyuk

Marinate the meat: Marinate the sliced pork in a mixture of soy sauce, cornstarch, and other seasonings.
Coat and fry: Coat the marinated meat in a batter made with cornstarch, baking powder, and water. Deep-fry until golden brown and crispy.
Make the sauce: Combine sugar, vinegar, soy sauce, and other seasonings to create a sweet and sour sauce.
Combine: Pour the hot sauce over the fried meat and toss to coat.

Tips for Enjoying Tangsuyuk

Dipping vs. Pouring: Some people prefer to dip the Tangsuyuk in the sauce, while others like to pour the sauce over it.
Side dishes: Tangsuyuk is often served with fried rice, noodles, or a simple vegetable side dish.
Fresh vegetables: A side of fresh cucumber or cabbage salad can balance the richness of the dish.

Benefits of Tangsuyuk

While primarily enjoyed for its taste, Tangsuyuk can also provide some nutritional benefits. Pork is a good source of protein, and the vegetables in the sauce can add vitamins and minerals. However, due to the deep-frying process, it’s best to enjoy Tangsuyuk in moderation.

Tangsuyuk is a versatile dish that can be enjoyed as a main course or as part of a larger meal. Its sweet and sour flavor, combined with the crispy texture, makes it a popular choice for both casual dining and special occasions.

This image is created using data from the Korea Tourism Organization's Photo Korea, which is open under the Public Domain License. You can download these images for free from phoko.visitkorea.or.kr. (본 이미지는 공공누리 제1유형으로 개방한 ‘한국관광공사 포토코리아'의 데이터를 이용하였으며, 해당 저작물은 ‘phoko.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)

대가방

#생방송투데이 #생활의달인 #수요미식회 #전지적참견시점 #2TV생생정보

도원

#수요미식회 #찾아라맛있는TV

동일루

#생방송오늘저녁 #생활의달인 #수요미식회

주

#생활의달인 #수요미식회 #식신로드1

천화원

#수요미식회