Tangpyeongchae is a classic Korean dish known for its vibrant colors and balanced flavors. It’s a testament to the harmony and balance that Korean cuisine strives for.
Key Ingredients:
- Mung bean jelly (cheongpo-mook)
- Beef, thinly sliced
- Various vegetables (e.g., carrots, cucumbers, mushrooms)
- Eggs
- Sesame oil
- Soy sauce
- Vinegar
- Sugar
- Garlic
- Red pepper flakes
How to Make Tangpyeongchae:
- Prepare the ingredients:
- Cut the mung bean jelly into bite-sized pieces.
- Thinly slice the beef and marinate it with soy sauce, sesame oil, garlic, and pepper.
- Cut the vegetables into bite-sized pieces.
- Scramble the eggs.
- Cook the ingredients:
- Stir-fry the beef until cooked through.
- Blanch the vegetables.
- Assemble the dish:
- In a large bowl, combine the mung bean jelly, beef, vegetables, and scrambled eggs.
- Prepare a sauce with soy sauce, vinegar, sugar, sesame oil, garlic, and red pepper flakes.
- Pour the sauce over the ingredients and mix well.
Tips:
- Mung bean jelly: You can find mung bean jelly at Asian grocery stores.
- Vegetables: Feel free to use your favorite vegetables, such as spinach, bell peppers, or zucchini.
- Seasoning: Adjust the seasoning to your taste.
- Presentation: Tangpyeongchae is often served in a beautiful and colorful presentation.

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Additional information:
https://en.wikipedia.org/wiki/Tangpyeong-chae
https://english.visitkorea.or.kr/svc/contents/contentsView.do?menuSn=536&vcontsId=179764