Braised tofu, often referred to as Dubu Jorim in Korean, is a popular Korean dish that involves simmering tofu in a flavorful sauce. The tofu is typically pan-fried before being
Maneul Jangajji || Pickled Garlic, 大蒜酱菜, 大蒜醬菜, にんにくの漬物, 마늘장아찌
Maneuljangajji is a Korean side dish made by pickling whole garlic cloves in a mixture of soy sauce, vinegar, and sugar. It’s a popular condiment that adds a pungent and
Kkaennip Kimchi || Perilla Leaf Kimchi, 苏子叶辛奇, 紫蘇葉辛奇, エゴマの葉キムチ, 깻잎김치
Kkaennip kimchi is a representative Korean kimchi variety that combines the unique aroma of perilla leaves with a spicy seasoning. Perilla leaves are rich in calcium and vitamins and have
Musaengchae || Julienne Korean Radish Salad, White Radish Salad, 生拌萝卜丝, 生拌蘿蔔絲, 大根の和え物, 무생채
Mu-saengchae is a popular Korean side dish made with thinly sliced radish and a spicy seasoning. It has a crisp texture and a slightly spicy flavor, making it a perfect
Japchae || Stir-fried Glass Noodles and Vegetables, 什锦炒粉条, 什錦炒粉條, チャプチェ, 잡채
Japchae (Korean: 잡채; Hanja: 雜菜) is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. Japchae is typically prepared with dangmyeon
Jokbal || Braised Pigs’ Feet, Braised Pig’s Trotters, 酱猪蹄, 豬腳, 豚足, 족발
Jokbal is a Korean dish consisting of pig’s trotters cooked with soy sauce and spices. It is usually braised in a combination of soy sauce, ginger, garlic, and rice wine.
Kongnamulmuchim || Bean Sprout Salad, Seasoned Bean Sprouts, Soybean sprout side dish, 凉拌豆芽, 涼拌黃豆芽, 豆もやしの和え物, 콩나물무침
Blanched bean sprouts seasoned with green onions, garlic, soy sauce and sesame oil. This is one of the most common side dishes served in Korean homes. Basic Recipe Ingredients: This
Kongnamulguk || Bean Sprout Soup, Soybean sprout soup, 豆芽汤, 黃豆芽湯, 豆もやしスープ, 콩나물국
Kong-namul-guk is a Korean soup featuring bean sprouts as its primary ingredient. Typically seasoned with salt, garlic, and green onions, it can be further customized with additional ingredients like water,