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Ramyeon || Instant Noodles, 라면
Ramyeon is a beloved instant noodle dish in Korea, often considered a quick and convenient meal option. This Korean term translates directly to “ramen” in English, but it carries a
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Jjapaguri || 짜파구리
Jjapaguri (짜파구리), sometimes spelled Chapaguri, is a popular Korean noodle dish made by combining two instant noodle brands from Nongshim: Chapagetti (짜파게티) and Neoguri (너구리). It’s essentially a fusion dish
Wang Donkatsu || Jumbo Pork Cutlet, 왕돈까스
Wang Donkatsu is a popular Korean dish featuring a large, hearty pork cutlet. The word “wang” in Korean means “king,” which gives you a good idea of the portion size!
Tangsuyuk || Pork with Sweet and Sour Sauce, 탕수육
Tangsuyuk is a popular Chinese-Korean dish consisting of deep-fried meat, typically pork, coated in a sweet and sour sauce. It’s a beloved dish in both countries, and its crispy texture
Garatteok Tteokbokki || 가래떡 떡볶이
Garatteok tteokbokki is a unique Korean dish that uses long, cylindrical rice cakes called garatteok instead of the traditional tteokbokki rice cakes. This variation offers a chewy and satisfying texture
Jjajang Tteokbokki || 짜장떡볶이
Jjajang tteokbokki is a beloved Korean fusion dish that combines the best of two worlds: the spicy, chewy goodness of tteokbokki and the savory sweetness of jjajangmyeon (Korean black bean
Sogogidoenjangjjigae || Beef Soybean Paste Stew, 소고기된장찌개
Sogogidoenjangjjigae is a beloved Korean dish known for its rich, savory flavor and comforting warmth. This hearty stew is made with a variety of ingredients, including beef, soybean paste (doenjang),
Nude Gimbap || 누드김밥
Nude Gimbap is a fun and healthy twist on the classic Korean dish. Instead of using seaweed (gim) as the outer layer, nude gimbap uses other ingredients like rice paper,
Jaengbannaengmyeon || 쟁반냉면
Jaengbannaengmyeon is a popular Korean cold noodle dish, perfect for beating the summer heat. The name literally translates to “tray noodles,” referring to the large, flat tray it’s served on,
Sijang Tongdak || Market Chicken, 옛날통닭, 시장통닭
“Sijang Tongdak” (시장통닭) translates to “Market Chicken” in English. Here’s what it is: Where to find it: If you’re looking for a taste of authentic Korean fried chicken, Sijang Tongdak
