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Ramyeon || Instant Noodles, 라면
Ramyeon is a beloved instant noodle dish in Korea, often considered a quick and convenient meal option. This Korean term translates directly to “ramen” in English, but it carries a
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Wang Donkatsu || Jumbo Pork Cutlet, 왕돈까스
Wang Donkatsu is a popular Korean dish featuring a large, hearty pork cutlet. The word “wang” in Korean means “king,” which gives you a good idea of the portion size!
Hangwa || Traditional Korean Sweets, 한과
Hangwa is a collective term for traditional Korean sweets. These confections have a rich history, dating back centuries, and represent a unique blend of artistry, culinary skill, and cultural significance.
Makgeolli || Unrefined Rice Wine, 马格利酒, 馬格利酒, マッコリ, 막걸리
Makgeolli is a traditional Korean alcoholic beverage made from fermented rice. It’s often referred to as “unrefined rice wine” due to its cloudy appearance and slightly sweet, tangy flavor. Key
Dubu || Soft Tofu, 두부
Dubu, or soft tofu, is a beloved ingredient in Korean cuisine. It’s known for its delicate texture and mild, slightly sweet flavor. Key Characteristics: Popular Dishes Featuring Dubu: This image
Meju || 메주
Meju is a fundamental ingredient in Korean traditional fermented foods like doenjang (soybean paste), ganjang (soy sauce), and gochujang (red pepper paste). It’s essentially a fermented soybean brick, created through
Eomuk || Fish Cake, 어묵, 오뎅
Eomuk is a popular Korean fish cake made from ground fish paste. It’s a versatile ingredient that can be enjoyed in various ways, from simple snacks to complex dishes. Key
Maeun Eomuk || Spicy Fish Cake, 매운어묵
Maeun Eomuk (Spicy fish cake) is a popular Korean street food and winter comfort food. It features chewy fish cakes simmered in a spicy and savory broth. Key Characteristics: How
Nakjitang || Octopus Soup, 낙지탕
Nakjitang is a Korean soup dish featuring octopus as its main ingredient. It’s known for its spicy and flavorful broth, as well as the tender octopus meat. Key Characteristics: How
Hongeohoe || Sliced Raw Skate, 홍어회
Hongeohoe is a Korean dish made from fermented skate, a type of cartilaginous fish. It’s known for its strong, pungent smell and unique taste. While the odor can be off-putting
