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Chobap || Sushi, 초밥
Sushi is a Japanese dish consisting of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of ingredients, such as seafood, often raw, and vegetables. It
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Gomjangeobokkeum || Stir-fried Sea Eel, 辣炒盲鳗, 辣炒盲鰻, ヌタウナギ炒め, 곰장어볶음
Gomjangeobokkeum is a popular Korean dish made with spicy marinated eel. Known for its chewy texture and savory, spicy flavor, it’s a favorite among Koreans, especially as an accompaniment to
Galbisal || Grilled Boneless Galbi, 갈비살
“Galbisal” (갈비살 / Grilled Boneless Galbi) refers to a popular Korean dish made from a specific cut of beef. Here’s a breakdown: What is Galbisal? Why is it Popular? Where
Gogalbi || 고갈비
Gogalbi is a beloved dish in the Busan region of South Korea, particularly famous for its hearty and flavorful grilled mackerel. Origin of the Name “Gogalbi” While the exact origin
Makgeolli || Unrefined Rice Wine, 马格利酒, 馬格利酒, マッコリ, 막걸리
Makgeolli is a traditional Korean alcoholic beverage made from fermented rice. It’s often referred to as “unrefined rice wine” due to its cloudy appearance and slightly sweet, tangy flavor. Key
Chicken || Fried Chicken, 치킨
Korean fried chicken, often simply called “chikin,” is a beloved national dish known for its crispy exterior and juicy interior. It’s typically served with a side of pickled radish and
Yukgaejangkalguksu || Spicy Noodle Soup With Beef, 육개장칼국수
Yukgaejang Kalguksu is a hearty and spicy Korean noodle soup that combines the best of two worlds: the rich, savory flavors of yukgaejang (spicy beef soup) and the chewy texture
Bomalkalguksu || Noodle Soup With Brown Turban Shell, 보말칼국수
Bomalkalguksu is a popular noodle soup dish from Jeju Island, South Korea. It’s characterized by its unique ingredient: bomal, a type of small sea snail. Key Ingredients: How to Enjoy
Omegitteok || Millet Rice Cake, 오메기떡
Omegitteok is a traditional Korean rice cake that is particularly popular on Jeju Island. It’s made from glutinous millet flour, which is a staple crop on the island. The rice
Gajeongsikbaekban || Homemade-Style Set Menu, 가정식백반
Gajeongsikbaekban is a Korean set meal that offers a taste of home-cooked comfort. It’s a popular choice for locals and tourists alike, providing a diverse range of dishes served on
