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Wang Donkatsu || Jumbo Pork Cutlet, 왕돈까스
Wang Donkatsu is a popular Korean dish featuring a large, hearty pork cutlet. The word “wang” in Korean means “king,” which gives you a good idea of the portion size!
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Ogolgyebaeksuk || Whole Silkie Chicken Soup, 오골계백숙
Ogolgyebaeksuk is a Korean dish made by boiling a whole silkie chicken in a clear broth with ingredients like glutinous rice, jujube, chestnuts, and garlic. It’s considered a delicacy and
Neungibeoseodoribaeksuk || Whole Duck Soup With Shingled Hedgehog, 능이버섯오리백숙
Neungibeoseodoribaeksuk is a traditional Korean dish that combines the rich flavors of duck and shingled hedgehog mushrooms. It’s a popular choice, especially during the colder months, as it’s both hearty
Gugijacha || Wolfberry Tea, 구기자차
Gugijacha is a traditional Korean tea made from the berries of the wolfberry plant. This tea has been valued for centuries in Korean medicine for its numerous health benefits. Health
Hwanggidakbaeksuk || Whole Chicken Soup with Milk Vetch Roots, 黄芪清炖鸡, 黃芪清燉雞, 黄耆入り鶏肉の水炊き, 황기닭백숙
Hwanggidakbaeksuk is a Korean soup made with a whole young chicken and various medicinal herbs, including milk vetch root (황기). It’s a popular dish known for its rich flavor and
Hodugwaja || Walnut Cake, 核桃果子, 核桃菓子, くるみ饅頭, 호두과자
Hodugwaja are a popular Korean snack, shaped like walnuts and filled with a sweet red bean paste and a walnut. They’re often enjoyed with a cup of tea or coffee.
Wangmandu || Jumbo Sized Dumpling, 大包子, 大包子, 王餃子, 왕만두
Wangmandu is a larger-than-average Korean dumpling, often twice the size of regular mandu. These plump dumplings are filled with a savory mixture of ingredients like pork, vegetables, and glass noodles,
Wanggalbitang || Jumbo Galbi Soup, 大排骨汤, 大排骨湯, 王カルビタン, 왕갈비탕
Wanggalbitang is a hearty Korean soup that features tender beef short ribs simmered in a rich, flavorful broth. It’s a popular dish, especially during the colder months, as it provides
Oribaeksuk || Whole Duck Soup, 清炖鸭, 清燉鴨, 鴨肉の水炊き, 오리백숙
Oribaeksuk is a popular Korean dish featuring a whole duck simmered in a clear broth with various medicinal herbs and vegetables. It’s a hearty and nutritious soup that’s often enjoyed
Sanchaebibimbap || Wild Vegetable Bibimbap, 山菜拌饭, 山菜拌飯, 山菜ビビンバ, 산채비빔밥
Sanchaebibimbap is a delicious Korean rice dish that features a colorful array of mountain vegetables. It’s a healthy and flavorful meal that’s perfect for any time of year. Key Ingredients:
