Makgeolli is a traditional Korean alcoholic beverage made from fermented rice. It’s often referred to as “unrefined rice wine” due to its cloudy appearance and slightly sweet, tangy flavor. Key
Gaeseongjuak (개성주악) is a traditional Korean sweet treat, also known as Daechujuak (대추주악) or Umegi (우메기). It’s a type of pan-fried rice cake that’s filled with sweet red bean paste
Ureokgui is a popular Korean dish featuring grilled rockfish. It’s a simple yet delicious dish that’s often enjoyed as a main course or a side dish. How it’s made: Why
Ujoktang is a hearty Korean soup made by simmering ox feet for several hours until the meat becomes incredibly tender. It’s a popular choice during the colder months, as it’s
Ueongjorim is a popular Korean side dish featuring braised burdock root. It’s a healthy and versatile dish that can be enjoyed on its own or as a side dish with
Ueongjapchae is a Korean stir-fried dish featuring burdock root (ueong) as the main ingredient. It’s a healthier alternative to the traditional japchae, which is made with sweet potato noodles. Key
Ureong Ssambap is a traditional Korean dish originating from Dangjin, Chungcheongnam-do. It’s made by boiling freshwater snails, then cooking them in a thick sauce with vegetables and spices. The mixture
Ureongdoenjang Bibimbap is a popular Korean dish that combines the flavors of soybean paste, freshwater snails, and various vegetables. It’s a hearty and nutritious meal that’s perfect for any time
Ureongdoenjangguk is a Korean soup that features freshwater snails, or ureong, in a hearty soybean paste broth. It’s a traditional Korean dish, particularly popular in rural areas. Key Ingredients: How
Ureokjorim is a popular Korean dish that features braised rockfish in a savory sauce. It’s a simple yet delicious dish that’s perfect for a comforting meal. Key Ingredients: How to
