Tot Jajangmyeon (톳자장면) is a distinctive and health-conscious variation of the immensely popular Korean-Chinese noodle dish, Jajangmyeon (자장면). This innovative dish incorporates tot (톳), also known as hijiki seaweed, into
Ttagaeobi Kalguksu (따개비칼국수) is a regional specialty Korean noodle soup that uniquely incorporates barnacles (ttagaeobi, 따개비). It’s a dish that showcases the fresh flavors of the sea, combined with hearty,
Tangsuyuk is a popular Chinese-Korean dish consisting of deep-fried meat, typically pork, coated in a sweet and sour sauce. It’s a beloved dish in both countries, and its crispy texture
Hangwa is a collective term for traditional Korean sweets. These confections have a rich history, dating back centuries, and represent a unique blend of artistry, culinary skill, and cultural significance.
Ttangkong Gangjeong is a popular Korean snack made from roasted peanuts coated in a sweet, hardened syrup. It’s known for its crunchy texture, nutty flavor, and slightly chewy caramel-like coating.
Ttukbaegibulgogi is a popular Korean dish that’s perfect for the cold winter months. It’s a sizzling hot pot filled with tender beef, vegetables, and a flavorful sauce, all cooked in
Tteokguk is a beloved Korean dish, especially during the Lunar New Year. It’s traditionally believed that eating a bowl of tteokguk on New Year’s Day adds a year to your
Tteokkkochi is a popular Korean street food consisting of skewered rice cakes (tteok) that are grilled or fried and then coated in a sweet and spicy sauce. It’s a beloved
Ttagaebibap is a unique Korean dish that hails from Ulleungdo Island. It features steamed rice topped with stir-fried barnacles, a type of shellfish that clings to rocks in the ocean.
Tteokgalbi is a traditional Korean dish that has been enjoyed for centuries. It’s a type of grilled meat patty made from minced beef or pork, seasoned with a flavorful marinade,
