Gulmuchim || Seasoned fresh oysters, 굴무침

Gulmuchim || Oyster Salad, Seasoned Fresh Oysters, 凉拌牡蛎, 涼拌牡蠣, カキの和え物, 굴무침

Hansik / Korean Cuisine, Muchim October 29, 2024 February 26, 2025

Gulmuchim is a popular Korean dish, especially during the winter months when oysters are at their freshest and most plump. It’s a simple yet flavorful salad that showcases the natural

Eoriguljeot, Guljeot || Spicy Salted Oysters, Spicy Pickled Oyster, 辣牡蛎酱, 辣牡蠣醬, 味付けカキの塩辛, 어리굴젓, 굴젓

Hansik / Korean Cuisine, Jeotgal October 29, 2024 January 2, 2025

Guljeot is a Korean fermented seafood dish made by salting and fermenting fresh oysters. It’s a popular side dish, especially during the winter months when oysters are at their peak

Sujebi || Hand-pulled Dough Soup, Hand-torn noodle soup, 面片汤, 麵疙瘩, すいとん, 수제비

Hansik / Korean Cuisine, Myeon October 29, 2024 February 26, 2025

Sujebi is a beloved Korean comfort food that involves tearing pieces of dough directly into a boiling broth. This simple yet satisfying dish is often enjoyed on chilly days or

Miyeok-julgi Bokkeum || Korean-style sautéed seaweed stems, Sautéed sea plant, 미역줄기볶음

Miyeokjulgibokkeum || Stir-fried Seaweed Stems, Korean-style Sautéed Seaweed Stems, Sautéed Sea Plant, 炒海带丝, 炒海帶絲, 茎ワカメ炒め, 미역줄기볶음

Bokkeum, Hansik / Korean Cuisine October 28, 2024 January 2, 2025

Miyeok-julgi Bokkeum, or Korean-style sautéed seaweed stems, is a popular and healthy side dish in Korean cuisine. It’s a simple yet flavorful dish that’s packed with nutrients like iodine, calcium,

Sundubu-jjigae || Soft Tofu Stew, 嫩豆腐锅, 嫩豆腐鍋, スンドゥブチゲ, 순두부찌개

Sundubu-jjigae || Soft Tofu Stew, Soft Bean Curd Jjigae, 嫩豆腐锅, 嫩豆腐鍋, スンドゥブチゲ, 순두부찌개

Hansik / Korean Cuisine, Jjigae October 28, 2024 February 26, 2025

Sundubu-jjigae is a popular Korean dish known for its spicy, savory broth and soft, silken tofu. It’s a quick and easy meal that’s perfect for any time of year. Ingredients:

Sigeumchi-namul || Spinach Salad, 凉拌菠菜, ほうれん草ナムル, 시금치나물

Hansik / Korean Cuisine, Muchim, Sukchae October 26, 2024 January 2, 2025

Sigeumchi-namul is a popular Korean side dish made with blanched spinach seasoned with a simple mixture of soy sauce, garlic, sesame oil, and sesame seeds. It’s a quick and easy

Baek-seolgi || Snow White Rice Cake, 白米蒸糕, 白雪糕, 蒸し餅, 백설기

Hansik / Korean Cuisine, Tteok October 26, 2024 January 2, 2025

Baekseolgi is a type of Korean steamed rice cake known for its pure white color and soft, fluffy texture. It’s often offered during celebrations or special occasions due to its

Samgyeopsal || Grilled Pork Belly, 烤五花肉, サムギョプサル, 삼겹살

Gui, Hansik / Korean Cuisine October 26, 2024 February 9, 2025

Samgyeopsal translates to “three-layer meat” in Korean, referring to the distinct layers of fat and lean meat found in pork belly. It’s a beloved Korean BBQ dish where thick slices

Tteok-bokki || Stir-fried Rice Cake, Stir-fried Rice Pasta with Vegetables, 辣炒年糕, 辣炒年糕, トッポッキ, 떡볶이

Tteok-bokki || Stir-fried Rice Cake, 辣炒年糕, 辣炒年糕, トッポッキ, 떡볶이

Bokkeum, Hansik / Korean Cuisine October 26, 2024 February 26, 2025

Tteokbokki is a popular Korean street food dish consisting of chewy rice cakes stir-fried in a sweet and spicy sauce. It’s a beloved dish known for its bold flavors and

Haemultang || Spicy Seafood Stew, 海鲜汤, 海鮮湯, 海鮮鍋, 해물탕

Hansik / Korean Cuisine, Tang October 26, 2024 January 2, 2025

Haemultang is a hearty and flavorful Korean seafood stew that’s perfect for a cold winter day. It’s packed with a variety of fresh seafood like shrimp, squid, clams, and mussels,

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