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Peanut Noodles, 땅콩국수
Peanut noodles are a Korean delicacy enjoyed especially in summer, featuring the savory flavor of peanuts combined with spicy seasoning. Chewy noodles are coated in a savory peanut sauce, and
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Tangsuyuk || Pork with Sweet and Sour Sauce, 탕수육
Tangsuyuk is a popular Chinese-Korean dish consisting of deep-fried meat, typically pork, coated in a sweet and sour sauce. It’s a beloved dish in both countries, and its crispy texture
Ttangkong Gangjeong || Peanut Brittle, 땅콩강정
Ttangkong Gangjeong is a popular Korean snack made from roasted peanuts coated in a sweet, hardened syrup. It’s known for its crunchy texture, nutty flavor, and slightly chewy caramel-like coating.
Gaeseongjuak || Daechujuak, Umegi, Pan-Fried Jujube Rice Cake, 개성주악, 대추주악, 우메기
Gaeseongjuak (개성주악) is a traditional Korean sweet treat, also known as Daechujuak (대추주악) or Umegi (우메기). It’s a type of pan-fried rice cake that’s filled with sweet red bean paste
Padak || Fried Chicken with Green Onions, 파닭
Padak is a popular Korean fried chicken dish that features crispy, double-fried chicken topped with a generous amount of thinly sliced green onions. The combination of the savory, crispy chicken
Bogeojiritang || Puffer Fish Soup, 복어지리탕
Bogeojiritang is a popular Korean dish made with puffer fish. It’s a clear soup that highlights the delicate flavor of the fish. Key Characteristics: Important Note: Puffer fish is a
Pisundae || Sundae With Pork Blood, 피순대
Pisundae is a type of Korean blood sausage, known for its rich, iron-rich flavor and unique texture. It’s a traditional Korean dish that’s often enjoyed as a street food or
Ppyeohaejangguk || Pork Backbone Hangover Soup, 뼈해장국
Ppyeohaejangguk is a hearty Korean soup made by simmering pork bones in a rich broth, along with various vegetables and ingredients such as radish leaves, blood clots, and bean sprouts.
Gamjatteok || Potato Cake, 土豆糕, じゃがいも餅, 감자떡
Gamjatteok is indeed a beloved Korean dish, particularly popular in Gangwon Province. While the basic recipe involves grated potatoes, rice flour, and sugar, regional variations and historical nuances add depth
Deodeokjangajji || Pickled Deodeok, 더덕짱아찌
Deodeokjangajji is a Korean side dish made by pickling deodeok, a type of mountain vegetable. It’s known for its unique bitter taste and crunchy texture. Ingredients: Instructions: Tips: This content is
