Pyogo Haemul Jeongol (표고해물전골) is a rich and savory Korean hot pot that beautifully combines the earthy aroma and meaty texture of shiitake mushrooms (pyogo beoseot, 표고버섯) with a vibrant
Ongsimi Kalguksu (옹심이칼국수) is a comforting and texturally fascinating Korean noodle soup that combines two distinct types of chewy goodness: small potato dumplings called “ongsimi” (옹심이) and handmade knife-cut wheat
Algoni Kalguksu (알곤이칼국수) is a unique and flavorful Korean noodle soup featuring pollock roe (al, 알) and its surrounding membrane (goni, 곤이) as prominent ingredients, combined with handmade knife-cut wheat
Bok Kalguksu (복칼국수) is a distinctive and somewhat specialized Korean noodle soup featuring pufferfish (bok, 복) as its primary protein, combined with handmade knife-cut wheat noodles (kalguksu, 칼국수) in a
Makchang Sundae (막창순대) is a very specific and somewhat unique type of Korean sausage (sundae, 순대). The key characteristic that sets it apart is the use of pork large intestine
Peanut noodles are a Korean delicacy enjoyed especially in summer, featuring the savory flavor of peanuts combined with spicy seasoning. Chewy noodles are coated in a savory peanut sauce, and
Tangsuyuk is a popular Chinese-Korean dish consisting of deep-fried meat, typically pork, coated in a sweet and sour sauce. It’s a beloved dish in both countries, and its crispy texture
Ttangkong Gangjeong is a popular Korean snack made from roasted peanuts coated in a sweet, hardened syrup. It’s known for its crunchy texture, nutty flavor, and slightly chewy caramel-like coating.
Gaeseongjuak (개성주악) is a traditional Korean sweet treat, also known as Daechujuak (대추주악) or Umegi (우메기). It’s a type of pan-fried rice cake that’s filled with sweet red bean paste
Padak is a popular Korean fried chicken dish that features crispy, double-fried chicken topped with a generous amount of thinly sliced green onions. The combination of the savory, crispy chicken
