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Oranda || 오란다
Oranda is a traditional Korean sweet treat, similar to a rice candy. It’s made from a mixture of rice flour, sugar, and syrup, deep-fried, and then coated in a sweet
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Nakjijuk || Octopus Porridge, 낙지죽
Octopus porridge is a popular Korean dish that combines the chewy texture of octopus with the smooth and comforting taste of porridge. It’s a nutritious and flavorful meal that’s perfect
Nakjitang || Octopus Soup, 낙지탕
Nakjitang is a Korean soup dish featuring octopus as its main ingredient. It’s known for its spicy and flavorful broth, as well as the tender octopus meat. Key Characteristics: How
Ogolgyebaeksuk || Whole Silkie Chicken Soup, 오골계백숙
Ogolgyebaeksuk is a Korean dish made by boiling a whole silkie chicken in a clear broth with ingredients like glutinous rice, jujube, chestnuts, and garlic. It’s considered a delicacy and
Obunjagittukbaegi || Small Abalone Hot Pot, 오분자기뚝배기
Obunjagittukbaegi is a popular Korean seafood stew that originates from Jeju Island. It’s known for its rich, flavorful broth and a variety of fresh seafood ingredients. Key Ingredients: How to
Omegitteok || Millet Rice Cake, 오메기떡
Omegitteok is a traditional Korean rice cake that is particularly popular on Jeju Island. It’s made from glutinous millet flour, which is a staple crop on the island. The rice
Naejanggukbap || Offal And Rice Soup, 내장국밥
Naejanggukbap is a traditional Korean soup made by simmering various pork offal until tender, and then serving it with rice. It’s beloved by many for its deep, rich flavor and
Omijacha || Omija Tea, 오미자차
Omija tea is a traditional Korean herbal tea made from the fruits of the five-flavor berry (Schisandra chinensis). This unique berry is named for its five distinct tastes: sweet, sour,
Omogaritang || Spicy Freshwater Fish Stew Hot Pot, 오모가리탕
Omogaritang is a beloved Korean dish, particularly popular in the Jeolla region. This spicy fish stew is cooked in a unique, heat-retaining pot called an “omogari,” ensuring the dish stays
Ujoktang || Ox Feet Soup, 牛蹄汤, 牛蹄湯, 牛足スープ, 우족탕
Ujoktang is a hearty Korean soup made by simmering ox feet for several hours until the meat becomes incredibly tender. It’s a popular choice during the colder months, as it’s
