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Nanmyeon || Cold Noodle Dish, 난면
Nanmyeon is a type of Korean cold noodle dish, similar to naengmyeon but with a thinner and softer noodle. It’s a refreshing and popular summer dish in Korea. Key characteristics
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Nakji Tangtang-i || Chopped Live Octopus, 生剁长爪章鱼, 生剁章魚, 生テナガダコのたたき, 낙지탕탕이
Nakji Tangtang-i is a popular Korean dish that involves live baby octopus that is quickly chopped and seasoned with sesame oil and salt. The name “Tangtang-i” comes from the sound
Kal-guksu || Noodle Soup, 刀切面, 刀切麵, カルグクス, 칼국수
Kalguksu is a beloved Korean noodle soup known for its simple yet satisfying flavors. It’s typically made with hand-cut wheat flour noodles, a flavorful broth, and various vegetables like zucchini,