Nakji Jjamppong (낙지짬뽕) is a robust and intensely flavored Korean-Chinese noodle soup that features octopus (nakji, 낙지) as its prominent seafood ingredient. Building upon the classic Jjamppong foundation of spicy
Nakji Bibimbap || Spicy Stir-fried Octopus Mixed Rice Bowl, 낙지비빔밥
Nakji Bibimbap (낙지비빔밥) is a vibrant and intensely flavored Korean dish that takes the classic Bibimbap (mixed rice bowl) to a spicy new level with the addition of stir-fried octopus
Kaljebi || Noodle and Hand-Pulled Dough Soup / 칼제비
Alright, let’s delve into 칼제비 (Kaljebi), also known as Noodle and Hand-Pulled Dough Soup, in more detail in English! Kaljebi (칼제비): A Hearty and Comforting Noodle and Dough Soup Kaljebi
Nude Gimbap || 누드김밥
Nude Gimbap is a fun and healthy twist on the classic Korean dish. Instead of using seaweed (gim) as the outer layer, nude gimbap uses other ingredients like rice paper,
Myeolchiguksu || Noodles in Anchovy Broth, 멸치국수
Myeolchiguksu is a simple yet incredibly flavorful Korean noodle soup. It translates to “anchovy noodle soup” and features a deeply savory broth made from simmering dried anchovies. Here’s a basic
Nakjijuk || Octopus Porridge, 낙지죽
Octopus porridge is a popular Korean dish that combines the chewy texture of octopus with the smooth and comforting taste of porridge. It’s a nutritious and flavorful meal that’s perfect
Naju Gomtang || 나주곰탕
Naju Gomtang is a renowned Korean beef bone soup that originates from the city of Naju. It’s celebrated for its clear, flavorful broth and tender meat. Key Characteristics: How to
Nakjisujebi || Hand-Pulled Dough Soup with Octopus, 낙지한마리수제비
Nakjisujebi is a popular Korean noodle soup dish featuring tender octopus. It’s known for its spicy, savory broth and chewy noodles. Key Characteristics: How to Enjoy Nakjisujebi: Where to Find
Seonggekalguksu || Noodle Soup with Sea Urchin, 성게칼국수
Seonggekalguksu is a special type of Korean noodle soup that features sea urchin as its main ingredient. It’s known for its rich, creamy broth and the unique flavor of the
Naengchaejokbal || Chilled Pig’s Feet Salad, 凉拌酱猪蹄, 豬腳冷盤, 豚足冷菜, 냉채족발
Naengchaejokbal is a refreshing and spicy Korean dish featuring thinly sliced braised pig’s feet, often served cold. It’s a fantastic blend of flavors and textures, making it a popular choice