Maesaengigulguk, or Seaweed and Oyster Soup, is a delicious and nutritious Korean soup that’s particularly popular during the winter months. It’s a great way to warm up and enjoy the
Mandutguk, also known as Korean dumpling soup, is a comforting and flavorful dish made with dumplings simmered in a savory broth. It’s a popular dish for breakfast or lunch, especially
Mandutwigim, also known as Korean fried dumplings, are a popular Korean street food snack. They are made with a thin dough wrapper that is filled with a variety of ingredients,
Mandu jeongol, also known as Korean dumpling hot pot, is a hearty and flavorful dish that is perfect for a cold winter night. It is made with a variety of
Dried shrimp stir-fried and mixed with soy sauce, sugar, and sesame oil in a preheated pan. Garlic scapes or shishito pepper can be added as well, according to one’s taste.
Garlic stems lightly salted and preserved in decocted soy sauce. This food is typically made in May and June, when the garlic harvest begins, and enjoyed in summer as an
Garlic scapes are the flowering stems of garlic plants. This dish is made by parboiling garlic scapes cut into pieces and then stir-frying them with salt or soy sauce. If
Donggeurangttaeng also known as Korean-style meat fritters, are a popular dish often enjoyed during special occasions like Chuseok (Korean Thanksgiving). They are savory, flavorful, and perfect for sharing with family
LA Galbi is a popular Korean dish that consists of marinated and grilled short ribs. The name “LA Galbi” comes from the Korean-American community in Los Angeles, where this style
Nokdusirutteok is a traditional Korean steamed rice cake made with mung beans. It’s a popular dish, especially during holidays and special occasions. Ingredients: Instructions: Tips for a Delicious Nokdusirutteok:
