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Wang Donkatsu || Jumbo Pork Cutlet, 왕돈까스
Wang Donkatsu is a popular Korean dish featuring a large, hearty pork cutlet. The word “wang” in Korean means “king,” which gives you a good idea of the portion size!
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Yeonkkotcha || Lotus Tea, 연꽃차
Yeonkkotcha or Lotus Tea is a delicate and fragrant Korean tea made from dried lotus petals. It’s known for its calming properties and subtle floral aroma. Key Characteristics: How to
Deulkkae Yeongeunjorim || Lotus Root Braised in Sesame Seeds, 들깨연근조림
Deulkkae Yeongeunjorim is a popular Korean dish that features lotus root braised in a rich, nutty sesame seed sauce. The combination of the crunchy lotus root and the creamy sesame
Ureongssambap || Freshwater Snail Leaf Wraps and Rice, Leaf Wraps and Rice with Snails, 田螺包饭, 田螺包飯, タニシ入り野菜包みご飯, 우렁쌈밥
Ureong Ssambap is a traditional Korean dish originating from Dangjin, Chungcheongnam-do. It’s made by boiling freshwater snails, then cooking them in a thick sauce with vegetables and spices. The mixture
Yeonnipbap || Lotus Leaf Rice, 荷叶饭, 荷葉飯, 蓮の葉ご飯 , 연잎밥
Yeonnipbap is a traditional Korean dish made by steaming glutinous rice wrapped in lotus leaves. It’s a fragrant and healthy dish that’s often enjoyed during special occasions or as a
Yangpunbibimbap || Large Brass Bowl Bibimbap, 铜盆拌饭, 銅盆拌飯, ヤンプンビビンバ, 양푼비빔밥
Yangpun Bibimbap is a popular Korean dish that involves mixing a variety of colorful vegetables, meat, and a fried egg over a bed of rice in a large, shallow bowl.
Sannakji || Live Octopus, 活章鱼, 活章魚, テナガダコの刺身, 산낙지
Sannakji is a Korean dish that features live baby octopus. It’s a unique and somewhat controversial dish, known for its unusual presentation and the challenge of consuming the live tentacles.
LA Galbi || Marinated Grilled Ribs, LA排骨, LA排骨, LAカルビ, LA갈비
LA Galbi is a popular Korean dish that consists of marinated and grilled short ribs. The name “LA Galbi” comes from the Korean-American community in Los Angeles, where this style
Nokcha || Green Tea, 绿茶, 綠茶, 緑茶, 녹차
Nokcha is the Korean word for green tea. It’s a popular beverage in Korea, known for its refreshing taste and numerous health benefits. Types of Korean Green Tea: How to
Gatkimchi || Leaf Mustard Kimchi, Mustard Green Kimchi, 芥菜辛奇, 芥菜辛奇, カラシナキムチ, 갓김치
Gatkimchi is a type of Korean kimchi made with mustard greens. It’s known for its bright yellow color, crisp texture, and distinctive, slightly spicy flavor. How to Make Gatkimchi: Tips
