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Jjapaguri || 짜파구리
Jjapaguri (짜파구리), sometimes spelled Chapaguri, is a popular Korean noodle dish made by combining two instant noodle brands from Nongshim: Chapagetti (짜파게티) and Neoguri (너구리). It’s essentially a fusion dish
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Jjajang Tteokbokki || 짜장떡볶이
Jjajang tteokbokki is a beloved Korean fusion dish that combines the best of two worlds: the spicy, chewy goodness of tteokbokki and the savory sweetness of jjajangmyeon (Korean black bean
Juksoon-jjigae || 죽순된장찌개
Juksoon-jjigae is a popular Korean soybean paste stew that features tender bamboo shoots. This dish is especially enjoyed during the springtime when fresh bamboo shoots are readily available. Key Ingredients
Jaengbannaengmyeon || 쟁반냉면
Jaengbannaengmyeon is a popular Korean cold noodle dish, perfect for beating the summer heat. The name literally translates to “tray noodles,” referring to the large, flat tray it’s served on,
Jeonbokmiyeokguk || Abalone and Seaweed Soup, 전복미역국
Jeonbokmiyeokguk(Abalone Seaweed Soup) is a popular Korean dish renowned for its rich, savory flavor and nutritional benefits. This soup is a perfect combination of tender abalone and the umami-packed seaweed.
Jeonbokhoe || Abalone, 전복회
Abalone is a type of marine mollusk, often referred to as “ear shells” due to their shape. They are highly prized for their delicate flavor, tender texture, and beautiful iridescent
Jjimdak || Braised Chicken, 炖鸡块, 燉雞塊, 찜닭
Jjimdak is a popular Korean dish that involves braising chicken with various vegetables and a flavorful sauce. It’s a hearty and comforting meal that’s perfect for any occasion. Key Ingredients:
Jeonbok Saeujang || 전복새우장
Jeonbok Saeujang is a high-end Korean dish that features abalone and shrimp marinated in a savory soy sauce mixture. It’s a delicacy known for its rich flavor and tender texture.
Jjinppang || Steamed Bun With Red Bean Filling, 찐빵
Jjinppang is a beloved Korean steamed bun, often filled with a sweet red bean paste. It’s a popular wintertime snack, offering warmth and comfort. Key Characteristics: How to Enjoy Jjinppang:
Jatguksu || Noodles In Cold Pine Nut Soup, 잣국수
Jatguksu is a popular Korean noodle dish, especially in the Gyeonggi Province, particularly in Gapyeong, a region renowned for its pine nut production. It’s a light and refreshing dish, perfect
