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Gulgui || Grilled Oysters, 굴구이
Gulgui is a popular Korean dish that involves grilling fresh oysters over an open flame. It’s a simple yet delicious way to enjoy the natural sweetness and brininess of oysters.
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Hwangnamppang || Gyeongju Hwangnam Bread, 황남빵
Hwangnamppang is a traditional Korean bread originating from Gyeongju, South Korea. It’s a simple yet delicious treat, consisting of a soft, fluffy bun filled with a generous amount of sweet
Ssiathotteok || Griddlecake with Sugar and Seeds Filling, 씨앗호떡
Ssiat Hotteok is a popular Korean street food, particularly famous in Busan. It’s a type of hotteok (Korean pancake) filled with a sweet mixture of brown sugar, cinnamon, and a
Baramtteok || Baram Rice Cake, 바람떡 / Gaepitteok || Gaepi Rice Cake, 개피떡
Baramtteok (or Gaepitteok) is a traditional Korean rice cake shaped like a half-moon. It’s made by steaming non-glutinous rice powder, spreading it thinly, and filling it with mung beans or
Gireumtteokbokki || Stir-Fried Tteokbokki, 기름떡볶이
Gireumtteokbokki or stir-fried tteokbokki, is a delicious and unique variation of the classic Korean dish. Unlike the traditional tteokbokki which is cooked in a sweet and spicy gochujang-based sauce, gireumtteokbokki
Galmaegisalgui || Grilled Pork Skirt, 갈매기살 구이
Galmaegisalgui is a popular Korean BBQ dish featuring a specific cut of pork belly. It’s known for its unique texture and rich flavor. What is Galmaegisal? Galmaegisal refers to a
Galchiguk || Cutlassfish Soup, 갈치국
Galchiguk is a delicious Korean fish soup that features hairtail, a long, silvery fish. It’s a popular dish, especially in coastal regions like Jeju Island. Key Ingredients: How to Make
Gegukji || Blue Crab And Kimchi Stew, 게국지
Gegukji is a unique Korean dish that combines the savory flavors of blue crab with the spicy tanginess of kimchi. It’s a regional specialty from the coastal areas of Chungcheongnam-do
Galchihoe || Sliced Raw Cutlassfish, 갈치회
Galchihoe is a Korean dish featuring thinly sliced raw cutlassfish. This long, silver fish is a popular seafood choice in Korea, particularly in coastal regions. Why Galchihoe? How to Enjoy
Godeungeohoe || Sliced Raw Mackerel, 고등어회
Godeungeohoe is a Korean dish featuring raw mackerel, sliced thinly and served fresh. While it might seem unusual to some, it’s a popular choice among Korean seafood enthusiasts, particularly in