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Yeomsogukbap || Goat and Rice Soup, 염소국밥
Yeomso Gukbap (염소국밥) is a robust and deeply flavorful Korean soup featuring tender pieces of goat meat (yeomso, 염소) simmered in a rich and often spicy broth, served with rice
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Yeomsojeongol || Goat Hot Pot, 염소전골
Yeomso Jeongol (염소전골), or Goat Hot Pot, is a hearty and flavorful Korean stew featuring goat meat as its star ingredient, simmered in a rich and often spicy broth with
Bakdaegui || Grilled Tongue Sole, 박대구이
Grilled flatfish, known in Korean as “Bakdae-gui” (박대구이), is a simple yet delicious grilled fish dish particularly popular in the coastal regions of the West Sea of Korea. “Bakdae” (박대)
Golbaengi-gui || Grilled Sea Snails, 골뱅이구이
Grilled sea snails, known in Korean as “Golbaengi-gui” (골뱅이구이), are more than just a seafood dish; they represent a unique aspect of Korean culinary culture, particularly as a beloved “anju”
Goldongmyeon || Spicy Mixed Noodles with Assorted Toppings, 골동면
MeoGol-dong (골동, 古董): This literally translates to antique or curio. In the context of this dish, it implies a variety of colorful and seemingly “old-fashioned” or traditional toppings, reminiscent of a collection of interesting
Jjokgalbigui || Grilled Pork Galbi, 쪽갈비구이
Jjokgalbi (쪽갈비): This refers to pork spare ribs that have been cut into individual pieces, typically with a short section of the rib bone still attached to a chunk of meat. The “jjok”
Kkobulsal || Pork Belly, 꼬불살
Key Features of “꼬불살” This image is created using data from the Korea Tourism Organization’s Photo Korea, which is open under the Public Domain License. You can download these images
Ansimgui || Grilled Tenderloin, 안심구이
Ansimgui (안심구이) refers to grilled beef tenderloin. “안심” (ansim) means tenderloin, and “구이” (gui) means grilling or roasted dish. It’s a popular Korean dish, prized for the tenderness and lean
Gongchi Kimbap || 꽁치김밥
Gongchi kimbap is a unique type of Korean kimbap (seaweed rice roll) that features grilled mackerel. The rich, oily flavor of the mackerel combined with the simplicity of the kimbap
Getakji Bokkeumbap || 게딱지볶음밥
Getakji Bokkeumbap is a beloved Korean fried rice dish made with savory crab roe. The rich, creamy crab roe imparts a deep, umami flavor to the rice, creating a truly