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Fish Cutlet || 생선까스
Fish cutlet is a popular Korean dish similar to pork cutlet, but instead of pork, it uses fish. It’s a crispy, flavorful dish that’s enjoyed by many. What makes fish
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Eomuk || Fish Cake, 어묵, 오뎅
Eomuk is a popular Korean fish cake made from ground fish paste. It’s a versatile ingredient that can be enjoyed in various ways, from simple snacks to complex dishes. Key
Padak || Fried Chicken with Green Onions, 파닭
Padak is a popular Korean fried chicken dish that features crispy, double-fried chicken topped with a generous amount of thinly sliced green onions. The combination of the savory, crispy chicken
Chicken || Fried Chicken, 치킨
Korean fried chicken, often simply called “chikin,” is a beloved national dish known for its crispy exterior and juicy interior. It’s typically served with a side of pickled radish and
Napjangmandu || Flat Mandu, 납작만두
Napjangmandu is a type of Korean dumpling that is unique in its shape and preparation. Unlike traditional Korean dumplings, which are often round or half-moon shaped, napjangmandu are flat and
Saenggul || Fresh Oysters, 생굴
Korea is a seafood lover’s paradise, offering a wide variety of fresh and delicious seafood, including oysters. One of the best things about enjoying oysters in Korea is the affordability.
Dasima ttuggak || Fried kelp, 다시마튀각
Dasima ttuggak is a popular Korean snack made from dried kelp. It’s crispy, savory, and a great source of iodine. Ingredients: Instructions: Additional Notes:
Ureongssambap || Freshwater Snail Leaf Wraps and Rice, Leaf Wraps and Rice with Snails, 田螺包饭, 田螺包飯, タニシ入り野菜包みご飯, 우렁쌈밥
Ureong Ssambap is a traditional Korean dish originating from Dangjin, Chungcheongnam-do. It’s made by boiling freshwater snails, then cooking them in a thick sauce with vegetables and spices. The mixture
Ureongdoenjang Bibimbap || Freshwater Snail Soybean PasteBibimbap, 田螺大酱拌饭, 田螺大醬拌飯, タニシ入りテンジャンビビンバ, 우렁된장비빔밥
Ureongdoenjang Bibimbap is a popular Korean dish that combines the flavors of soybean paste, freshwater snails, and various vegetables. It’s a hearty and nutritious meal that’s perfect for any time
Ureongdoenjangguk || Freshwater Snail Soybean Paste Soup, 田螺大酱清汤, 田螺大醬清湯, タニシテンジャンクク, 우렁된장국
Ureongdoenjangguk is a Korean soup that features freshwater snails, or ureong, in a hearty soybean paste broth. It’s a traditional Korean dish, particularly popular in rural areas. Key Ingredients: How
