Daseulgi Haejangguk (다슬기해장국) is a Korean hangover soup (haejangguk, 해장국) featuring freshwater snails (daseulgi, 다슬기) as its primary ingredient in a light,清爽, and often slightly spicy broth. This variation of
Daseulgi Tang (다슬기탕) is a unique and nourishing Korean soup featuring freshwater snails (daseulgi, 다슬기) in a clear or slightly murky broth, often with the addition of buchu (garlic chives)
Fish cutlet is a popular Korean dish similar to pork cutlet, but instead of pork, it uses fish. It’s a crispy, flavorful dish that’s enjoyed by many. What makes fish
Eomuk is a popular Korean fish cake made from ground fish paste. It’s a versatile ingredient that can be enjoyed in various ways, from simple snacks to complex dishes. Key
Padak is a popular Korean fried chicken dish that features crispy, double-fried chicken topped with a generous amount of thinly sliced green onions. The combination of the savory, crispy chicken
Korean fried chicken, often simply called “chikin,” is a beloved national dish known for its crispy exterior and juicy interior. It’s typically served with a side of pickled radish and
Napjangmandu is a type of Korean dumpling that is unique in its shape and preparation. Unlike traditional Korean dumplings, which are often round or half-moon shaped, napjangmandu are flat and
Korea is a seafood lover’s paradise, offering a wide variety of fresh and delicious seafood, including oysters. One of the best things about enjoying oysters in Korea is the affordability.
Dasima ttuggak is a popular Korean snack made from dried kelp. It’s crispy, savory, and a great source of iodine. Ingredients: Instructions: Additional Notes:
Ureong Ssambap is a traditional Korean dish originating from Dangjin, Chungcheongnam-do. It’s made by boiling freshwater snails, then cooking them in a thick sauce with vegetables and spices. The mixture
