![[NONGSHIM] AnSungTangMyun Noodle Soup 125g (Mild) || 농심 순하군 안성탕면](https://k-food.market/wp-content/uploads/2024/10/8801043070126N01-1-300x300.webp)
[NONGSHIM] AnSungTangMyun Noodle Soup 125g x 5 x 8 (Mild) || 농심 순하군 안성탕면 Subtotal: 23.70$
Gomtang || Beef Bone Soup, 牛骨汤, 牛骨湯, コムタン, 곰탕
Gomtang is a classic Korean soup known for its rich, savory broth and tender chunks of beef. It’s a popular comfort food, often enjoyed on cold days. Key Ingredients: How
2
Kongnamulgukbap || Bean Sprout and Rice Soup, 豆芽汤饭, 豆芽湯飯, 豆もやしクッパ, 콩나물국밥
Kongnamul-gukbap is a popular Korean soup dish featuring bean sprouts in a clear, savory broth. It’s often enjoyed for breakfast or as a light meal. Key Ingredients: How to Make
Baechukimchi || Kimchi, 辛奇, 白菜キムチ, キムチ, 배추김치
Kimchi is a staple food in Korean cuisine, characterized by its distinctive spicy and tangy flavor. It’s made from a variety of vegetables, most commonly napa cabbage, which is fermented
Janchi-guksu || Banquet Noodles, 喜面, 喜麵, にゅうめん, 잔치국수
Janchi-guksu, or banquet noodles, is a traditional Korean noodle dish often served at celebratory occasions like weddings, birthdays, or other special events. It’s a simple yet elegant dish that symbolizes
Bibim-Mak-guksu || Spicy Buckwheat Noodles, 拌荞麦凉面, 拌蕎麥麵, 混ぜそば, 비빔막국수
Ingredients (Serves 4): Preparation: Cooking Instructions: Notes on Makguksu Makguksu is a popular Korean noodle dish made with buckwheat noodles. It’s often enjoyed cold, especially during the hot summer months.
Suyuk || Boiled Pork Slices, 白切猪肉, 白切豬肉, ゆで豚肉, 돼지고기수육
It refers to boiled meat. The origin of suyuk is sukyuk (熟肉). It is generally believed that over time, the ㄱ was dropped and became suyuk. It is usually made
Dubu-jorim || Braised Bean Curd, Braised Tofu, 红烧豆腐, 醬燒豆腐, 豆腐の煮付け, 두부조림
Braised tofu, often referred to as Dubu Jorim in Korean, is a popular Korean dish that involves simmering tofu in a flavorful sauce. The tofu is typically pan-fried before being
Jokbal || Braised Pigs’ Feet, Braised Pig’s Trotters, 酱猪蹄, 豬腳, 豚足, 족발
Jokbal is a Korean dish consisting of pig’s trotters cooked with soy sauce and spices. It is usually braised in a combination of soy sauce, ginger, garlic, and rice wine.
Kongnamulguk || Bean Sprout Soup, Soybean sprout soup, 豆芽汤, 黃豆芽湯, 豆もやしスープ, 콩나물국
Kong-namul-guk is a Korean soup featuring bean sprouts as its primary ingredient. Typically seasoned with salt, garlic, and green onions, it can be further customized with additional ingredients like water,