Gomtang || Beef Bone Soup, 牛骨汤, 牛骨湯, コムタン, 곰탕

Guk, Hansik / Korean Cuisine, Tang October 26, 2024 February 26, 2025

Gomtang is a classic Korean soup known for its rich, savory broth and tender chunks of beef. It’s a popular comfort food, often enjoyed on cold days. Key Ingredients: How

Kongnamulgukbap || Bean Sprout and Rice Soup, 豆芽汤饭, 豆芽湯飯, 豆もやしクッパ, 콩나물국밥

Bap, Hansik / Korean Cuisine October 26, 2024 February 26, 2025

Kongnamul-gukbap is a popular Korean soup dish featuring bean sprouts in a clear, savory broth. It’s often enjoyed for breakfast or as a light meal. Key Ingredients: How to Make

Baechukimchi || Kimchi, 辛奇, 白菜キムチ, キムチ, 배추김치

Hansik / Korean Cuisine, Kimchi October 26, 2024 January 2, 2025

Kimchi is a staple food in Korean cuisine, characterized by its distinctive spicy and tangy flavor. It’s made from a variety of vegetables, most commonly napa cabbage, which is fermented

Janchi-guksu || Banquet Noodles, 喜面, 喜麵, にゅうめん, 잔치국수

Hansik / Korean Cuisine, Myeon October 26, 2024 May 3, 2025

Janchi-guksu, or banquet noodles, is a traditional Korean noodle dish often served at celebratory occasions like weddings, birthdays, or other special events. It’s a simple yet elegant dish that symbolizes

Bibim-Mak-guksu || Spicy Buckwheat Noodles, 拌荞麦凉面, 拌蕎麥麵, 混ぜそば, 비빔막국수

Hansik / Korean Cuisine, Myeon October 26, 2024 January 1, 2025

Ingredients (Serves 4): Preparation: Cooking Instructions: Notes on Makguksu Makguksu is a popular Korean noodle dish made with buckwheat noodles. It’s often enjoyed cold, especially during the hot summer months.

Suyuk || Boiled Pork Slices, 白切猪肉, 白切豬肉, ゆで豚肉, 돼지고기수육

Hansik / Korean Cuisine, Jjim October 26, 2024 January 1, 2025

It refers to boiled meat. The origin of suyuk is sukyuk (熟肉). It is generally believed that over time, the ㄱ was dropped and became suyuk. It is usually made

Dubu-jorim || Braised Bean Curd, Braised Tofu, 红烧豆腐, 醬燒豆腐, 豆腐の煮付け, 두부조림

Hansik / Korean Cuisine, Jorim October 26, 2024 January 1, 2025

Braised tofu, often referred to as Dubu Jorim in Korean, is a popular Korean dish that involves simmering tofu in a flavorful sauce. The tofu is typically pan-fried before being

Jokbal || Braised Pigs’ Feet, Braised Pig’s Trotters, 酱猪蹄, 豬腳, 豚足, 족발

Hansik / Korean Cuisine, Jjim October 26, 2024 February 23, 2025

Jokbal is a Korean dish consisting of pig’s trotters cooked with soy sauce and spices. It is usually braised in a combination of soy sauce, ginger, garlic, and rice wine.

Kongnamulguk || Bean Sprout Soup, Soybean sprout soup, 豆芽汤, 黃豆芽湯, 豆もやしスープ, 콩나물국

Guk, Hansik / Korean Cuisine, Tang October 26, 2024 January 1, 2025

Kong-namul-guk is a Korean soup featuring bean sprouts as its primary ingredient. Typically seasoned with salt, garlic, and green onions, it can be further customized with additional ingredients like water,

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